Barber, Kimiko.

Summary: Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.

Format: text

Publisher / Publication Date: Kyle Books 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 BAR