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African Americans Biography Juvenile literature Cookery Cookery (Honey) Cookery, American History Cooking, Latin American Educators Educators United States Biography Juvenile literature Food habits United States History Washington, Booker T 1856-1915 Washington, Booker T 1856-1915 Juvenile literatureGutierrez, Sandra A.
Summary: "In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more--and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together...
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Publisher / Publication Date: Alfred A. Knopf 2023
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Place a hold to request this item.Buckley, James
Summary: African American educator, author, speaker, and advisor to presidents of the United States, Booker Taliaferro Washington was the leading voice of former slaves and their descendants during the late 1800s. As part of the last generation of leaders born into slavery, Booker believed that blacks could better progress in society through education and entrepreneurship, rather than trying to directly...
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Publisher / Publication Date: Penguin Workshop, an imprint of Penguin Random House 2018
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 WASCopies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 921 WASDabney, Joseph Earl.
Summary: Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including...
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Publisher / Publication Date: Cumberland House 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 DABZanini De Vita, Oretta
Summary: The long story of pasta in Italy is told through its great variety of shapes.
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Publisher / Publication Date: University of California Press 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 Zanini De VitaWebb, Lois Sinaiko.
Summary: Presents a collection of recipes from over 150 countries and briefly discusses the culture and culinary habits of each country.
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Publisher / Publication Date: Greenwood Press 2009
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1 available in Adult Non-fiction, Call number: 641.59 WEBManning, Ivy.
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Publisher / Publication Date: Sasquatch Books 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 MANAndrews, Colman.
Contents: Soups : the warmth of the hearth -- Eggs and cheese : farmhouse basics -- Fish : the generous waters -- Shellfish : the pick of the sea -- Salmon : the magical fish -- Savory pies -- Poultry : fit for a feast -- Pork : the favored meat -- Beef and lamb : from the rich pastures -- Game : wild Ireland -- Offal -- Potatoes : the definitive food -- Vegetables : treasures from the garden -- Bread :...
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Publisher / Publication Date: Chronicle 2009
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Place a hold to request this item.Hertzberg, Jeff.
Summary: Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread recipes.
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Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2009
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.8 HerSilverstone, Alicia.
Summary: Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.
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Publisher / Publication Date: Rodale 2009
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1 available in Adult Non-fiction, Call number: 641.5636 SILMarchese, C. Marina.
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Publisher / Publication Date: Black Dog & Leventhal Publishers 2009
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 638.10 MarCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Garden Home MarcheseThompson, Fred
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Publisher / Publication Date: Taunton Press 2009
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Place a hold to request this item.Summary: Using long-forgotten WPA files archived in the Library of Congress, author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
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Publisher / Publication Date: Riverhead Books 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.12 KURGage, Fran.
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Publisher / Publication Date: Stewart, Tabori & Chang 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6463 GAGFlottum, Kim.
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Publisher / Publication Date: Quarry Books/Quayside Pub. Group 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 638.16 FLOCopies Available at Fife Lake
1 available in Adult, Call number: 638.16 FLOMcLagan, Jennifer.
Summary: Duck fat. Caul fat. Leaf lard. Bacon. Ghee. Suet. Schmaltz. Cracklings. Jennifer McLagan knows and loves cooking fat, and you'll remember that you do too once you get a taste of her lusty, food-positive writing and sophisticated comfort-food recipes. Dive into more than 100 sweet and savory recipes using butter, pork fat, poultry fat, beef fat, and lamb fat, including Slow Roasted Pork Belly...
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Publisher / Publication Date: Ten Speed Press 2008
Copies Available at Fife Lake
1 available in Adult, Call number: 664 MCLLee, Jennifer 8.
Summary: "A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher.
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Publisher / Publication Date: Twelve 2008
Copies Available at Fife Lake
1 available in Adult, Call number: 641.5951 LEECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 LEEMorton, Mark Steven
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Publisher / Publication Date: Greenwood Press 2008
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1 available in Adult Non-fiction, Call number: 641.5941 COOFisher, Carolyn
Summary: A cooking show goes on location to the North Pole to demonstrate the recipe for making snow.
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Publisher / Publication Date: Harcourt 2008
Copies Available at Peninsula
1 available in Stacks, Call number: JE FisCohen, Jayne.
Format: text
Publisher / Publication Date: John Wiley & Sons 2008
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1 available in Adult Non-fiction, Call number: 641.567 COHVileisis, Ann.
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Publisher / Publication Date: Island Press/Shearwater Books 2008
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1 available in Adult Non-fiction, Call number: 641.5973 VILPonichtera, Brenda J.
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Publisher / Publication Date: Small Steps Press 2008
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1 available in Adult Non-fiction, Call number: 641.56 PONAlford, Jeffrey.
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Publisher / Publication Date: Artisan 2008
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1 available in Oversize, Call number: OVS 641.5951 ALFGoulding, Sylvia.
Summary: Explore the world with Festive Foods and discover Germany's geography, farming, daily life, festivals, and ceremonies while learning how to cook tasty German food for your family and friends.
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Publisher / Publication Date: Chelsea ClubHouse 2008
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5943 GOUGoldman, Amy.
Summary: Looks at varieties of tomatoes-their botany, cultural background, and history-and includes recipes for main dishes, soups, sandwiches, and desserts that feature tomatoes.
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Publisher / Publication Date: Bloomsbury 2008