Summary: Moving away from home means moving away from home-cooking, too-a fact that, surprisingly, escapes many young adults new to life on their own. After watching this video, viewers will see how easy it can be to read a recipe, measure out ingredients, prepare all sorts of meats and vegetables, package up and store leftovers, and clean up the kitchen so everything is sanitary and neat. Kitchen...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
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Summary: In this video, comedian Stevie Ray takes on a serious subject: kitchen and food safety. Splitting into "DO Stevie" and "DON'T Stevie," he prepares spaghetti, salad, and apple crisp the right way and the wrong way simultaneously. This silent split-screen format enables viewers to see how to-and how not to!-wash hands, avoid cross-contamination, use knives, treat cuts and burns if they should...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
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Summary: What's for dinner? is a frequently asked question-but without a proper plan, it can be tough to answer. This video featuring comedian Stevie Ray will help students simplify their lives by planning meals ahead of time. Topics include the steps of meal planning, developing a shopping plan, organizing ingredients, using coupons, understanding nutrition, meal presentation, and the range of meal...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
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Summary: This video shows how to create a balanced vegetarian diet that incorporates fruits, vegetables, and whole grains. Students will see Uncle Stevie-comedian Stevie Ray-help his nephew prepare a simple meat-free meal of black bean chili and cornbread. Discussion topics include the reasons for becoming a vegetarian, the different types of vegetarianism, ideas for meatless meals, key nutrients that...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
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Summary: As teens explore different ways of cooking, it helps to try dishes that are easy, tasty, and nutritious all at once. This video presents one way to satisfy all three requirements-stir-fry-as comedian Stevie Ray walks viewers step-by-step through the basics. Students will learn about the essentials, including the history of stir-fry, the basics of the wok, what utensils to use, tips on cutting...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: What is the "baseball method" of cracking eggs? What will happen to a muffin if the batter is over-mixed? How high should a muffin cup be filled? Chef Jonathan Locke knows the answers! In this video, Chef Locke demonstrates how to make a variety of healthy, delicious muffins in just a few minutes. Ingredients, tasty "stir-ins," and proper mixing and baking techniques are all addressed....
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
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Summary: A salad can be an appetizer, an entree, a side dish, or a dessert! In this video, Chef Jonathan Locke discusses salad-making techniques, nutrition information, and fun facts as he prepares tabouli, a Greek village salad, a fajita salad, a green side salad, a pasta salad, and a fruit salad. Tips and tricks of the culinary trade will have viewers making salads of all sorts just like a pro....
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
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Summary: Today we're going to be talking about super foods-foods which pack a really dense and powerful nutrient punch, says Chef Jonathan Locke. In this video, Chef Locke explains why the following are so healthful to eat: avocados, black beans, blueberries, broccoli, cantaloupe, dark chocolate, oats, onions, salmon, spinach, sweet potatoes, tomatoes, and yogurt. He then proceeds to use a variety of...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Using a microwave effectively and safely is a no-brainer-or is it? In this video, Chef Jonathan Locke promotes the advantages of using a microwave as he explains how one works, what (and what not!) kinds of containers to put in one, how to correctly vent and position a container for best cooking, and how to heat up some basic types of food. He also strongly cautions against potential hazards of...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Clean, separate, cook, chill-the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jonathan Locke shares his extensive knowledge of safe food preparation, proper clean-up, and sanitary storage in this video. Food-borne illness is discussed as well. Just the Facts: Food Safety is an essential component of any food-teaching program! Correlates to all applicable...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Snacks rule, says Ricardo, an enthusiastic high school student whose four food groups are sweet, crunchy, salty, and cold. When he and his friend Lynette take a trip to the grocery store, they're able to find munchies that fill all four categories-and some important health requirements as well. After watching this video, viewers will understand how to choose sensible snacks: foods and drinks...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Fruits and vegetables are an essential part of a healthy diet. In this video, Chef Paulette Mitchell discusses the variety of fruits and vegetables available while demonstrating preparation and cooking methods. Chef Paulette also demonstrates easy and delicious recipes including fruit kabobs, fruit smoothies, fruit ices, vegetable pizza, and a veggie tortilla roll-up. Correlates to all...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Before a carrot is chopped or a pot is put on the stove to simmer, a cook needs to be familiar with the tools, terms, and safety concerns of the trade. This video employs a professional chef to help students learn basic food preparation techniques-everything they'll need to know in the kitchen before the cooking begins. Correlates to all applicable National and State Educational Standards...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Small electric appliances make the job of cooking easier than ever-and more fun! In this video, a professional chef demonstrates how to use a variety of helpful kitchen machines, including a blender, a bread machine, a Crock-Pot, a food processor, an ice cream maker, a juicer, a mixer, a nut grinder, a popcorn maker, a toaster oven, a waffle iron, and many others. Correlates to all applicable...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2010
View online at AVOD
Summary: Review of equipment to use for best results, including a demonstration of measuring techniques for solid, liquid, and dry substances.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
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Summary: Most young people know how to open the refrigerator-but how many have the confidence to cook up a square meal? In this video, Mike Colameco, producer and host of PBS's Colameco's Food Show, offers empowering, easy-to-follow lessons for students who are intimidated by the kitchen. Mike guides viewers through the creation of two nutritious, tasty meals: pork loin with potatoes and spinach, and...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
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Summary: Is it time to cook? Not until the right tools are at hand and the kitchen is clean and safe! In this video, Mike Colameco, creator and host of PBS's Colameco's Food Show, illustrates smart cleaning and storage methods and their importance in cooking. Mike provides essential facts on food-borne illnesses, as well as the correct use of knives, food processors, and cutting boards. Explaining how...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: Too many people shop for groceries without a clue about what they really want or need. In this video, Mike Colameco, producer and host of PBS's Colameco's Food Show, helps students keep their brains turned on after they enter the supermarket. Mike demonstrates that smart food purchases-accomplished on a reasonable budget-will lead to healthy and flavorful meals. With a well-organized shopping...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: Beyond re-heating and defrosting, microwaves provide easy and nutritious meals in a fraction of the time. This video demonstrates cooking techniques, safe utensils, and other factors that affect microwave cooking.
Format: software, multimedia
Publisher / Publication Date: Films Media Group 1900