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Buckley, James

Summary: African American educator, author, speaker, and advisor to presidents of the United States, Booker Taliaferro Washington was the leading voice of former slaves and their descendants during the late 1800s. As part of the last generation of leaders born into slavery, Booker believed that blacks could better progress in society through education and entrepreneurship, rather than trying to directly...

Format: text

Publisher / Publication Date: Penguin Workshop, an imprint of Penguin Random House 2018

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 921 WAS

Copies Available at Kingsley

1 available in Juvenile, Call number: J 921 WAS

Holmes, Lee.

Summary: Supercharged Food for Kids will inspire you to create fresh, wholesome and nutrient-rich meals that your children will enjoy again and again, giving them the energy and nourishment they need to thrive. You.ll find recipes here that will please even the pickiest of little eaters!.. With advice on how to avoid added sugar and processed foods, eating for allergies and intolerances, tips for busy...

Format: text

Publisher / Publication Date: Murdoch Books 2016

Sorry, no copies available

Place a hold to request this item.

Summary: Whether you are an avid outdoorsman or a novice hiker, the information in this volume will assist you to not only survive, but to flourish outdoors.

Format: text

Publisher / Publication Date: Skyhorse Publishing 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 639 BRE

Summary: From irresistible macaroons to tasty cheesecakes, discovernew ways of using, cooking and enjoying Nutellawith 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread.

Format: text

Publisher / Publication Date: Jacqui Small 2013

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 LAR

Yonan, Joe.

Summary: "A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making...

Format: text

Publisher / Publication Date: Ten Speed Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.65 YON

Hirsch, J. M.

Summary: "Nobody wants a lunch cookbook. Especially not a lunch box cookbook. Because in the morning rush most of us aren't going to break out a recipe to bang out a brown bag special. What busy people need are ideas. And lots of them. If they're healthy, fun, easy and fall on the hipper end of the foodie spectrum, even better. That's what Beating the Lunch Box Blues is - an idea book to inspire anyone...

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult, Call number: 641.53 HIR

Summary: In this program, host Susan Turgeson and a group of students demonstrate six easy food-based experiments, and explain the science behind them. Experiments include Sensory Evaluation; The Biochemistry of Milk: Mozzarella Cheese; Hand Washing and Food Safety; The Scientific Method: What Makes Popcorn Pop?; Emulsions: Mayonnaise; and Fermentation: Root Beer. The video also features a tour of a...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2011

View online at AVOD

Summary: In this program cookbook author and world traveler Paulette Mitchell presents food and nutrition know-how gathered from markets around the world, but easily applied to any home-cooked meal. Mitchell demonstrates that fresh items found at most farmer's markets and grocery stores can replace packaged and processed foods, and offers tips for incorporating these ingredients into easy-to-prepare...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2011

View online at AVOD

Format: text

Publisher / Publication Date: Taste Of Home Books 2011

Copies Available at Fife Lake

1 available in Adult, Call number: 641 BET

Batali, Mario.

Summary: Chef Mario Batali presents over one hundred simple seasonal recipes organized in month-by-month menus.

Format: text

Publisher / Publication Date: Ecco 2011

Copies Available at Woodmere

1 available in Adult, Call number: 641.5945 BAT
1 available in Adult Non-fiction, Call number: 641.5945 BAT

Copies Available at East Bay

1 available in Adult, Call number: 641.5945 BAT

Parrini, Sabrina.

Summary: Presents recipes suitable for children to make with the help of adults, including instructions for making snacks, dinners, and desserts.

Format: text

Publisher / Publication Date: Skyhorse Pub. 2011

Sorry, no copies available

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Summary: Contains over 600 fast-to-fix dishes and helpful kitchen hints. Includes 30-minute meals, a 6-week menu planner, and winning recipes from contests of the last year.

Format: text

Publisher / Publication Date: RDA Enthusiast Brands, LLC 2010

Copies Available at Fife Lake

1 available in Adult, Call number: 641.5 TAS

Summary: Created for nurses who are learning to assist bedridden or incapacitated individuals, this detailed program explores ways to maximize a patient's dignity, comfort, safety, and nutritional needs during mealtimes. Overviewing the main types of hospital diets (clear liquid, full liquid, soft, and regular), the video illustrates methods for positioning the meal tray, arranging food and utensils,...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: Concocted in the miniature laboratory of the beehive, honey is nevertheless a big business-nearly half a million tons of it are traded globally every year. It has an honored place in history, too, as an ancient Egyptian health and beauty ointment. On top of all that, even some hospitals find it useful! This video reveals the long-standing importance of honey in commerce, culture, and cures,...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: Not only is the banana the world's most popular fruit-it's also fourth on the list of the most widely consumed products, period. In this video, Chef Paul Merrett meets a man whose mission in life is to rescue the banana from, believe it or not, extinction. In addition, Chef Merrett demonstrates the ins and outs of creamy banana cheesecake, plantain-and-chicken satay, and a deliciously soothing...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: Veganism may be on the rise, but for most people milk remains the preferred source of calcium-which we all need to survive-as well as an essential ingredient in butter, cheese, yogurt, and chocolate. This video investigates myths, historical facts, and cultural traditions surrounding the dairy industry's chief product. Why has milk been provided at little or no cost to generations of...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: The world's third most popular ingredients after salt and pepper, onions and garlic have long been used for medicinal as well as culinary purposes. And while idealistic Motown fans might see the world as "just a great big onion," Alexander the Great considered the bulbous root essential to a soldier's diet. This video illustrates the diverse uses and benefits of onions and garlic, explaining...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: For centuries they remained a secret deep within the jungles of South America. But now a quarter of the world's people enjoy chilies or other peppers every day, and chili powder is the most popular spice on the planet. This video explores the unique and powerful qualities packed inside the humble pepper, from its distinctive flavor to its incendiary kick to its potential health benefits....

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: Moving away from home means moving away from home-cooking, too-a fact that, surprisingly, escapes many young adults new to life on their own. After watching this video, viewers will see how easy it can be to read a recipe, measure out ingredients, prepare all sorts of meats and vegetables, package up and store leftovers, and clean up the kitchen so everything is sanitary and neat. Kitchen...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: In China, the freshness of food is so important that some people shop twice daily for ingredients that are appreciated not only for fine flavors but also for their health-promoting properties. This video follows cookbook author and world traveler Paulette Mitchell to Hong Kong, Shanghai, and Zhujiajiao, an ancient water town, to visit markets that hum with activity both day and night....

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: Typical French home cooking is thrifty and seasonal. It combines an abundance of fresh produce with delicious flavorings, and there are many healthful, light dishes that can be prepared quickly and easily. By watching this video, viewers will learn about basic ingredients-vegetables, meats, cheeses, seasonings-and simple techniques for light French cooking as cookbook author and world traveler...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: Whether viewers are newcomers to Chinese cooking or want to fine-tune their existing skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success as she demonstrates beef and broccoli stir-fry, mapo tofu with wheat-flour noodles, and...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: The cuisine of Mexico is a fiesta-a celebration of the senses! In this video, cookbook author and world traveler Paulette Mitchell discusses traditional Mexican ingredients, such as fresh and dried chilies, cheeses, vegetables, and beans. She then demonstrates the preparation of tasty recipes including guacamole, two types of salsa, quesadillas, aguas frescas, and chilies rellenos and explains...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Summary: Over the course of this video, students will learn the basics about equipment and tools used in foodservice kitchens. Drawing upon the knowledge of five experienced chefs, the video identifies various utensils and pieces of cookware, pointing out how construction affects usage; examines equipment such as commercial refrigerators and ovens, walk-in freezers, and steam tables; and gives an...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD