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bibliography Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Recettes. Recipes. recipes.Foster, Sara
Summary: "Sara Foster takes the expression 'easy as pie' seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to ... made-from-scratch pies ... : fifty-seven recipes ..., including the southern classics, each one matched to oneof eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand...
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Publisher / Publication Date: University of North Carolina Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 FOSSummary: A wonderful assortment of Scottish recipes and helpful hints for the home, Traditional Food from Scotland offers a window into another era. This comprehensive and easy-to-follow guide to the best of Scotland's culinary traditions covers everything from soups ("Red Pottage"), to simple vegetable dishes ("Asparagus and Sprue"), to a wide variety of fish and meat dishes ("Stewed Finnian Haddock,"...
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Publisher / Publication Date: Hippocrene Books 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59411 TRAKropotkin, Alexandra.
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Publisher / Publication Date: Hippocrene Books 1993
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 KROFormat: text
Publisher / Publication Date: Rebus 2003
Sorry, no copies available
Place a hold to request this item.Marchive , Laurane (EDT)/ Mcelroy, Pam (EDT)
Summary: A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 GRECawthon, Scott
Summary: The one and only OFFICIAL Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games. Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five...
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Publisher / Publication Date: Scholastic Inc. 2023
Sorry, no copies available
Place a hold to request this item.Garten, Ina
Summary: The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GARKimball, Christopher
Summary: "This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and...
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Publisher / Publication Date: Voracious 2024
Copies Available at Kingsley
1 available in New Non-fiction, Call number: OVS 641.5 KIMBoxer, Arabella
Summary: "'To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents. Yet when one starts to consider the matter it becomes clear that all these countries have a great deal in common, and the task seems simpler than first imagined. It is...
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Publisher / Publication Date: Grub Street 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.591822 BOXCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 BOXPianaro, Roberta.
Summary: Recipes inspired by the fictional Venetian detective, Guido Brunetti.
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Publisher / Publication Date: Atlantic Monthly Press 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5945 PIASolomon, Charmaine.
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Publisher / Publication Date: Paul Hamlyn 1972
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 SOLNorberg, Inga.
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Publisher / Publication Date: Hippocrene Books 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 NORBlack, Maggie.
Summary: Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen.
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Publisher / Publication Date: Thames and Hudson 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 BLAGarrison, Holly.
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Publisher / Publication Date: Macmillan Pub. Co. 1991
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 GARWason, Betty
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Publisher / Publication Date: Macmillan 1969
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 WASHazelton, Nika Standen.
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Publisher / Publication Date: Hippocrene Books 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 HAZPenner, Lucille Recht.
Summary: Examines the origins of American cooking including instructions for thirty authentic recipes.
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Publisher / Publication Date: Hastings House 1976
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5973 PENSolomon, Charmaine.
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Publisher / Publication Date: Chartwell Books 1979
Sorry, no copies available
Place a hold to request this item.Pant, Pushpesh
Summary: Presents over a thousand recipes of Indian cuisine from around the country.
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Publisher / Publication Date: Phaidon 2010