Foster, Sara
Summary: "Sara Foster takes the expression 'easy as pie' seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to ... made-from-scratch pies ... : fifty-seven recipes ..., including the southern classics, each one matched to oneof eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand...
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Publisher / Publication Date: University of North Carolina Press 2018
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1 available in Adult Non-fiction, Call number: 641.86 FOSKropotkin, Alexandra.
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Publisher / Publication Date: Hippocrene Books 1993
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1 available in Adult Non-fiction, Call number: 641.59 KROMarchive , Laurane (EDT)/ Mcelroy, Pam (EDT)
Summary: A cookbook for beginners and for all those interested in pursuing an eco-friendly lifestyle, includes one hundred favorite recipes and tips for eating on a budget in a healthy and environmentally friendly way.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
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1 available in Young Adult Non-fiction, Call number: YA 641.5 GRECawthon, Scott
Summary: The one and only OFFICIAL Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games. Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five...
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Publisher / Publication Date: Scholastic Inc. 2023
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Place a hold to request this item.Norberg, Inga.
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Publisher / Publication Date: Hippocrene Books 1996
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1 available in Adult Non-fiction, Call number: 641.59 NORBoxer, Arabella
Summary: "'To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents. Yet when one starts to consider the matter it becomes clear that all these countries have a great deal in common, and the task seems simpler than first imagined. It is...
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Publisher / Publication Date: Grub Street 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.591822 BOXCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 BOXPianaro, Roberta.
Summary: Recipes inspired by the fictional Venetian detective, Guido Brunetti.
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Publisher / Publication Date: Atlantic Monthly Press 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5945 PIASolomon, Charmaine.
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Publisher / Publication Date: Paul Hamlyn 1972
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1 available in Adult Non-fiction, Call number: 641.5951 SOLSummary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
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Publisher / Publication Date: Disney Press 2022
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Place a hold to request this item.Garten, Ina
Summary: The popular cooking show host and New York times bestselling author shares her strategies for making delicious, satisfying, and uncomplicated dinners, including such dishes as overnight mac & cheese, Tuscan white bean soup, chicken in a pot with orzo, and roasted vegetables with jammy eggs.
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Woodmere
1 available in Browsing Hot Titles, Call number: HOT TITLEWason, Betty
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Publisher / Publication Date: Macmillan 1969
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1 available in Adult Non-fiction, Call number: 641.59 WASHazelton, Nika Standen.
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Publisher / Publication Date: Hippocrene Books 1998
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1 available in Adult Non-fiction, Call number: 641.59 HAZPenner, Lucille Recht.
Summary: Examines the origins of American cooking including instructions for thirty authentic recipes.
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Publisher / Publication Date: Hastings House 1976
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1 available in Juvenile Nonfiction, Call number: J 641.5973 PENSolomon, Charmaine.
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Publisher / Publication Date: Chartwell Books 1979
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Place a hold to request this item.Black, Maggie.
Summary: Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen.
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Publisher / Publication Date: Thames and Hudson 1992
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1 available in Adult Non-fiction, Call number: 641.59 BLAGarrison, Holly.
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Publisher / Publication Date: Macmillan Pub. Co. 1991
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1 available in Adult Non-fiction, Call number: 641.568 GARPant, Pushpesh
Summary: Presents over a thousand recipes of Indian cuisine from around the country.
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Publisher / Publication Date: Phaidon 2010
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Summary: The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a...
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Publisher / Publication Date: Ecco, an imprint of Harper Collins Publishers 2017