Page, Karen.
Summary: A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings
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Publisher / Publication Date: Little, Brown and Co. 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PAGSummary: "The ultimate cake-baking bible, The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine"--
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
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Place a hold to request this item.Hemphill, Ian
Summary: "One of the most complete references for the well-equipped kitchen. 'The spice & herb bible' profiles 97 spices & herbs, & offers recipes for 29 spice mixes. Includes 32 pages of close-up full-color photos. Use spices & herbs to enhance food flavor. In this alphabetical guide the author includes sidebars containing the botanical & common names of each subject, the family, flavor group & weight....
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Publisher / Publication Date: R. Rose 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.33 HEMWeinstein, Bruce
Summary: "Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot--from Applebee's and Buca di Beppo to Olive Garden and Ruby...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2021