Lee Molinaro, Joanne
Summary: "Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2021
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1 available in Adult Non-fiction, Call number: 641.59519 LEEPark, Junghyun
Summary: "The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice...
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Publisher / Publication Date: Phaidon Press 2023
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Place a hold to request this item.Kang, Mingoo
Summary: "Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in...
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Publisher / Publication Date: Artisan, a division of Workman Publishing 2024
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Place a hold to request this item.Maangchi
Summary: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
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1 available in Adult Non-fiction, Call number: 641.595 MAAKim, Eric
Summary: "An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of twoKorean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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1 available in Adult Non-fiction, Call number: 641.549519 KIMKim, Hooni
Summary: "The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in...
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Publisher / Publication Date: W. W. Norton & Company 2020
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1 available in Adult Non-fiction, Call number: 641.59519 KIMShigenobu, Hatsue
Summary: "The dishes highlighted in Korean Homestyle Cooking include all the classic Korean appetizers, sides dishes, soups and stews, main courses, and rice and noodle dishes; even desserts and drinks, including Yukgaejang Spicy Beef Soup, Pork and Pepper Buchimgae Savory Pancakes, Pork and Kimchi Potstickers, Seafood and Daikon Kimchi Stew, Tomato Kimchi, Clam and Chive Soup, Korean Fried Rice, Yuja...
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Publisher / Publication Date: Tuttle Publishing 2019
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Place a hold to request this item.Serpico, Peter
Summary: "A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater. The best Korean food is Korean home cooking. The cornerstones of every meal are kimchi and white rice, and once you unlock that perfect marriage of flavor, the universe of wholesome, vegetable-centric cooking will inspire healthy eating, every day. In this...
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Publisher / Publication Date: W.W. Norton & Company, Inc. 2022