Contents: New word order -- Come by here -- When I see the blood -- Play all day -- Soul food I -- Soul food II -- You brought the sunshine -- Early in the moanin' time -- Swamp road -- Chocolate cowboy -- The highest -- Speaking in tongues -- Glory glory.
Format: sound recording-musical
Publisher / Publication Date: Vanguard 2015
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD BLUES WORSummary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV SOUTwentieth Centry Fox Film Corp.
Format: text
Publisher / Publication Date: 1997
Copies Available at Fife Lake
1 available in Compact Audio Disc, Call number: 780 TWEBingham, Winsome
Summary: Granny teaches her young grandson how to cook the family meal, in this celebration of food, traditions, and gathering together at the table. Includes recipe for baked macaroni and cheese.
Format: text
Publisher / Publication Date: Abrams Books for Young Readers 2021
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE BINStone, Raisa
Summary: Compared to erotic games in the village bath & shoplifting live turkeys in your bloomers, immigrant life is beyond boring. So Baba (Grandma) is brewing up Old Country customs in her kitchen. She'll teach you to make delicious Ukrainian dishes the traditional & The Lazy Way, sabotage frenemies with garlic, & utter chilling Slavic curses such as, "May you be kicked by a duck!" Between tales...
Format: text
Publisher / Publication Date: Dear Companion Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59477 STOParker, Maceo
Format: sound recording-musical
Publisher / Publication Date: Wea Corp 2020
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD RHYTHM AND BLUES PARHerbert, A. L.
Summary: Halia Watkins, the owner of a well-loved soul food restaurant in Prince George's County, Maryland, investigates after a smooth-talking, shady entrepreneur turns up murdered in her kitchen, right next to her cast iron frying pan.
Format: text
Publisher / Publication Date: Kensington Books 2018
Copies Available at Fife Lake
1 available in Adult Fiction, Call number: FIC HERGordon, Toriano
Summary: "Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--
Format: text
Publisher / Publication Date: Ten Speed Press 2024
Sorry, no copies available
Place a hold to request this item.Miller, Adrian.
Summary: In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity....
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 MILMayes, Rosie
Summary: "100 new soul food recipes from bestselling author, Rosie Mayes, of I Heart Soul Food. In this new book Rosie is offering a follow-up to the first book with another collection of classic, comforting, and mouthwatering soul food recipes"--
Format: text
Publisher / Publication Date: Sasquatch Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 MAYHawkins, Martha
Summary: "This is the heartbreaking and uplifting tale of one woman who just wouldn't give up"--Cover, p. 4.
Format: text
Publisher / Publication Date: Simon & Schuster 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 976.1 HAWGur, Janna.
Summary: The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
Format: text
Publisher / Publication Date: Schocken Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.567 GURSamuelsson, Marcus
Summary: It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The...
Format: text
Publisher / Publication Date: Voracious, an imprint of Little, Brown and Company 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.59 SAMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 SAMSchrager, Lee.
Summary: "These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt...
Format: text
Publisher / Publication Date: Random House Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 SCHBerger, Barbara (Barbara W.)
Format: text
Publisher / Publication Date: New American Library 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 158 BERSummary: The nearly 90 recipes included in this book are packed with nourishment, providing healthy, balanced and easy meals in a bowl. Many of the recipes are vegan or vegetarian, or can easily be adapted to suit either lifestyle choice. But there is plenty for the meat-eater too, with the added bonus that not only does the food look inviting and uplifting for the soul, it’s good for your body too....
Format: text
Publisher / Publication Date: Nourish 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 DELStiers, Misty Bell
Summary: Serving intention-driven recipes, along with guidance on ingredients and the sacred rituals she relies on, this beautiful book, crafted with love for readers of all faiths looking to embrace the power of food, helps cooks stay present in the kitchen and nourish the heart and soul.
Format: text
Publisher / Publication Date: Apollo Publishers 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.563 STILogic
Contents: Intro -- Soul food -- I'm gone -- Gang related -- Buried alive -- Bounce -- Growing pains III -- Never enough -- Metropolis -- Nikki -- Under pressure -- Till the end -- Driving Ms Daisy -- Now -- Alright.
Format: sound recording-musical
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD RAP LOGWalton, Kathryn
Summary: "From Memphis to New Orleans, the Southeast region played a big role in the formation of the United States. With a rich history in not just food, but music, the Southeast has large cities and beautiful farmland. Through this trip through the Southeastern United States, young readers will learn about each state and discover the deep history of this region. With full-color photographs and...
Format: text
Publisher / Publication Date: Enslow Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 917.5 WALDixon, James M.
Contents: Black token poet -- Too Langston for America -- Raw reality -- Liquor -- Naw I'm not mad just bitter -- Soul food -- Harlem renaissance -- Sights and sounds of the city -- My 8 mile -- American epiphany -- Flash cards -- Welcome to Michigan.
Format: sound recording-nonmusical
Publisher / Publication Date: J. Dixon 2004
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD COMEDY/SPOKEN DixonGuilbeault, Nina
Summary: A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet.
Format: text
Publisher / Publication Date: Bloomsbury Publishing 2024
Sorry, no copies available
Place a hold to request this item.Urban, Keith
Summary: Keith Urban releases the follow-up to his Graffiti U. The album includes his hit single 'God Whispered Your Name,' as well as the number two smash hit 'We Were.'
Format: sound recording-musical
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Compact Audio Disc, Call number: CD PM UrbanLogic
Contents: No pressure intro -- Hit my line -- GP4 -- Celebration -- Open mic\\Aquarius III -- Soul food II -- Perfect -- man i is -- DadBod -- 5 Hooks -- Dark place -- A2Z -- Heard em say -- Amen -- Obediently yours.
Format: sound recording-musical
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD RAP LOGArmand, Glenda
Summary: As Frances helps her grandmother with New Year's Day dinner, Grandma teachers her the origins of the different dishes and soul food they prepare together. Includes a recipe for Fay's Fabulous Pralines.
Format: text
Publisher / Publication Date: Crown Books for Young Readers 2022