Summary: The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
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Publisher / Publication Date: America's Test Kitchen 2023
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 EVEKing Arthur Baking Company
Summary: "King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The King Arthur Baking School has welcomed thousands of students through its doors. The curriculum has evolved over the years, but many of the original instructors remain, becoming experts not just at baking, but at teaching baking. Now they've brought those lessons to these pages,...
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Publisher / Publication Date: Countryman Press, an imprint of W.W. Norton & Company 2022
Sorry, no copies available
Place a hold to request this item.Ettinger, John.
Summary: Presents baking recipes which include grains and whole grain flour as a healthy alternative to cooking with white flour, along with explanations of the various types of grains available and advice on baking equipment.
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Publisher / Publication Date: Running Press 2006
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake EttingerLaidlaw, Kim
Summary: "Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more! Baking has never been so magical with this charming cookbook featuring over 60 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious...
Format: text
Publisher / Publication Date: Weldon Owen 2020
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Place a hold to request this item.Peterson, James.
Summary: This sequel to "Cooking," which won the 2008 James Beard Award, features more than 300 recipes, each accompanied by handy instructional photos that guide readers through the techniques for creating perfect breads, cakes, cookies, pies, and pastries.
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Publisher / Publication Date: Ten Speed 2009
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.815 PETRea-Tucker, Becca
Summary: "Becca Rea-Tucker has been "saying it with sugar" since 2018 on her Instagram account @thesweetfeminist. From pro-abortion pies to prison abolitionist sugar cookies, Becca's never shied away from adorning her baked goods with her opinions, including her belief that all feelings are valid and deserve to be fully experienced. As she knows, while baking can't replace therapy, working with your...
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Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 REAClayton, Bernard.
Summary: A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
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Publisher / Publication Date: Simon & Schuster Paperbacks 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 CLARuperti, Yvonne.
Summary: Make "from scratch" baking as simple as a box mix--no mixers or food processors--in just one bowl.
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Publisher / Publication Date: Running Press 2013
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Place a hold to request this item.Owen, Ruth
Summary: Readers discover a variety of red, white, and blue treats they can make for themselves in this guide to Fourth of July baking. Fun and festive recipes are broken down using clear steps that are depicted using full-color photographs to help visual learners. Beginning bakers are encouraged to explore their creativity in a safe and supportive way, with the help of safety tips, measuring guides,...
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Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.815 OWEDay, Cheryl
Summary: "My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." -Cheryl Day, in the New York Times And from this position of strength comes Day's next cookbook: a complete book of Southern baking recipes written by this great-grandchild of a former slave who is also one of our country's most acclaimed bakers. In a tome filled with...
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Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 DAYGlezer, Maggie.
Contents: Baking basics -- Starting with flour -- Crafting bread -- Specialty breads -- The baking life.
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Publisher / Publication Date: Artisan 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 GLEBeaty, Andrea
Summary: "How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.
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Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.81 BEACopies Available at Interlochen
1 available in Juvenile- Series, Call number: J Series Ada BeatyThompson, Alison.
Summary: Baking is a form of alchemy--the art of turning mundane everyday ingredients into something extraordinary. Alison Thompson has studied at the sides of some of the world's greatest pastry chefs for years, learning the art and science of baking. In this book, Alison shares the creations that continue to delight her clientele and her family. There's a recipe here for every occasion and every part...
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Publisher / Publication Date: distributed by Tuttle Pub. 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.71 THOGreenspan, Dorie.
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Publisher / Publication Date: Houghton Mifflin 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 GRESummary: Amateur British bakers compete in a series of weekly baking challenges, with each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display...
Format: moving image
Publisher / Publication Date: 2018
Sorry, no copies available
Place a hold to request this item.Summary: An illustrated guide to baking provides four hundred recipes and instructions for simple steps to enable high-quality results, sharing tips for adapting recipes for personal taste while providing such options as cinnamon rolls, herbed boule and raspberry French silk pie bars.
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.71 BAKSummary: Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds, judged by Mary Berry and Paul Hollywood.
Format: moving image
Publisher / Publication Date: 2017
Sorry, no copies available
Place a hold to request this item.Stafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 STAOwen, Ruth
Summary: Readers find sweet treats to make for their sweetheart as they explore various Valentine's Day baking recipes. Chocolate, strawberry, and gingerbread are just some of the festive flavors that beginning bakers work with as they learn to get creative in the kitchen. Safety tips, measuring information, and lists of ingredients guide them along the way. In addition, the steps in each recipe are...
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Publisher / Publication Date: Windmill Books 2023
Copies Available at East Bay
1 available in Seasonal Juvenile Collection, Call number: J 641.86 OWEHussain, Nadiya
Summary: "Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we're in. In Nadiya's Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya's recipes are designed to always provide for a delicious, rewarding meal...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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Place a hold to request this item.Summary: Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why...
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Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 COOSteen, Celine.
Summary: Presents one hundred recipes for baked vegan items, including such options as breads, muffins, pies, cookies, and pancakes, with a discussion on ingredients and baking techniques.
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Publisher / Publication Date: Fair Winds Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 STESummary: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely...
Format: text
Publisher / Publication Date: John Wiley & Sons, Inc. 2016
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Place a hold to request this item.Bittman, Mark
Summary: In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2016