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Larson, Jennifer S.

Summary: A children's cookbook featuring recipes for meat dishes, including Asian shrimp stir fry, chicken kebabs, and taco meatballs.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.824 LAR

Irby, Samantha

Summary: "The widely beloved, uproarious, first essay collection and the basis for the upcoming FX Studios series from smart, edgy, hilarious, and unabashedly raunchy Samantha Irby. Samantha Irby exploded onto the printed page with this debut collection of essays about trying to laugh her way through failed relationships, taco feasts, bouts with Crohn's disease, and more. Every essay is crafted with the...

Format: text

Publisher / Publication Date: 2018

Sorry, no copies available

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Irby, Samantha

Summary: "Samantha Irby explodes onto the printed page with her debut collection of brand-new essays about trying to laugh her way through failed relationships, being black, taco feasts, bouts with Crohn's disease, and more. Every essay is crafted with the same scathing wit and poignant candor thousands of loyal readers have come to expect from visiting her notoriously hilarious blog,...

Format: text

Publisher / Publication Date: Curbside Splendor Publishing 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 814 IRB

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 814 IRB

Copies Available at Peninsula

1 available in Adult, Call number: 814 IRB

Who (Musical group)

Contents: I can't explain (2:05) -- The kids are alright (2:42) -- Happy Jack (2:14) -- I can see for miles (3:55) -- Pictures of Lily (2:37) -- My generation (3:15) -- The seeker (3:12) -- Anyway, anyhow, anywhere (2:35) -- Pinball wizard (3:00) -- A legal matter (2:47) -- Boris the spider (2:26) -- The magic bus (4:28) -- Substitute (3:47) -- I'm a boy (3:42)

Format: sound recording-musical

Publisher / Publication Date: MCA Records 1990

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD POP/ROCK WHO

Norton, Jim

Format: text

Publisher / Publication Date: Simon Spotlight Entertainment 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 792.702 NOR

America's Test Kitchen (COR)

Summary: "Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes...

Format: text

Publisher / Publication Date: America's Test Kitchen 2022

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Boetticher, Taylor.

Summary: "A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. Although the tradition of preserving meats--known as "charcuterie" in French, "salumi" in Italian--is one of the...

Format: text

Publisher / Publication Date: Ten Speed Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.36 BOE

Robertson, Robin (Robin G.)

Summary: "Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you...

Format: text

Publisher / Publication Date: Harvard Common Press 2019

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Teigen, Chrissy

Summary: "In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort-with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2021

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 TEI

Sahadi Whelan, Christine

Summary: "Flavors of the Sun is both a deep dive into the diverse array of ingredients from the Middle East as well as the story of a beloved Brooklyn institution, Sahadi's. For the first time, the people behind Sahadi's are sharing their expert knowledge of thesesought-after ingredients in the form of over 120 recipes, plus buying guides, and side bar "10 More Ways to Use..." sections"--

Format: text

Publisher / Publication Date: Chronicle Books 2021

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Segnit, Niki.

Summary: More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes.

Format: text

Publisher / Publication Date: Bloomsbury 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 SEG

Baraghani, Andy

Summary: "In more than 100 recipes, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time"--

Format: text

Publisher / Publication Date: Lorena Jones Books, an imprint of Ten Speed Press 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BAR

Lacey, Amy

Summary: Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes...

Format: text

Publisher / Publication Date: Abrams 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6 LAC

Karadsheh, Suzy

1 hold on 4 copies

Summary: "The highly anticipated debut cookbook from Suzy Karadsheh, founder of the blog The Mediterranean Dish, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. What began as one of the first online Mediterranean food blogs in 2014 has now blossomed into the long-awaited cookbook from Suzy Karadsheh who now has the most visited Mediterranean food blog. The...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.591822 KAR

Tedesco, Karen

Summary: "Gather around the table with friends and loved ones for a casual feast any night of the week. Karen Tedesco, founder of the award-winning website Familystyle Food, makes it easy to plan and prepare delicious meals designed to be brought to the table for all to share. This incredible collection of simple, small bites and vibrant salads, soups, deceptively elegant pastas and mains (and even...

Format: text

Publisher / Publication Date: Page Street Publishing Co. 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.568 TED

Taerbaum, Jamie.

Summary: The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time.,

Format: text

Publisher / Publication Date: Race Point Pub. 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.81 TAE

Perillo, Jennifer.

Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.

Format: text

Publisher / Publication Date: Running Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 PER

Fragoso, Sarah.

Summary: More than eighty delicious, easy-to-prepare recipes that are free of grains, dairy, sugar, and legumes.

Format: text

Publisher / Publication Date: Victory Belt Pub. Inc. 2012

Copies Available at Peninsula

1 available in Adult, Call number: 613.2 FRA

Atlas, Nava

Summary: "The delicious products coming from companies like Beyond Meat, Impossible Burger, and Good Catch mean you don't have to sacrifice burgers, tacos, and other meaty favorites to eat a plant-based diet. Plant-Powered Protein offers 125 recipes that use protein alternatives thoughtfully alongside other whole foods and fresh vegetables, bridging the divide between the traditional American comfort...

Format: text

Publisher / Publication Date: Grand Central Publishing 2020

Copies Available at Peninsula

1 available in Stacks, Call number: 641.5 ATL

Bloomfield, April.

Summary: The English chef behind such New York restaurants as The Spotted Pig, The Breslin, and the John Dory shares recipes and techniques that combine her working-class English background with a flair for seasonal and meaty dishes using fresh ingredients.

Format: text

Publisher / Publication Date: Ecco 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5941 BLO

Summary: This anthology of contemporary worship songs collects both the big, meaty choral sounds of Lindell Cooley's "More of Your Glory" and the simpler stylings of Delirious?'s "Lord You Have My Heart" and "Come Into the King's Chambers."

Format: sound recording-musical

Publisher / Publication Date: Time-Life 2001

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD RELIGIOUS SON

Davis, Jim

Summary: "Eat early and often"--that' the credo of the furry fatso. Garfield fans who are gluttons for fun will want to indulge themselves in this meaty new collection of rib-tickling comics.

Format: text

Publisher / Publication Date: Ballantine Books 2017

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Rosenstrach, Jenny

Summary: "You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner:A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the...

Format: text

Publisher / Publication Date: Clarkson Potter 2021

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Kaminsky, Peter.

Summary: "Everything tastes better with bacon. Even just a little bit of bacon. It's such a full-flavored, umami-rich ingredient, it can transform any dish, and Bacon Nation reveals all of its secrets. In over 100 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes-from Bacon-Wrapped Shrimp with Scallions and Ginger, to Linguine with Cauliflower and Bacon Bread Crumbs, to Bacon, Brisket,...

Format: text

Publisher / Publication Date: Workman Publishing 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.664 KAM

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