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Bardaus, Anna W. Churchman, John Downey, Robert Fan, Eric Mucha, Laura Quinlivan, Ada Tschann, JudithFilter By Authors
Bardaus, Anna W. Churchman, John Downey, Robert Fan, Eric Mucha, Laura Quinlivan, Ada Tschann, JudithChurchman, John
Summary: Poppy the alpaca explores Moonrise Farm with her animal friends, finding and trying new foods throughout the spring, summer, fall, and winter.
Format: text
Publisher / Publication Date: Little, Brown and Company 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: JE CHUFan, Eric
Summary: "A mysterious cook whips up midnight meals for fellow night owls in a lavish lunch cart while a hungry mouse looks on in this atmospheric picture book inspired by the forerunner of food trucks and diners. A delectable picture book inspired by forerunners of food truck, for fans of The Night Gardener. Noses sniff the air as mouthwatering smells waft down city streets, luring growling bellies to...
Format: text
Publisher / Publication Date: Tundra Books 2022
Copies Available at East Bay
1 available in Juvenile Easy, Call number: JE FANBardaus, Anna W.
Summary: What's for snack? What's for lunch? Yummy things to crunch & munch!
Format: text
Publisher / Publication Date: 2014
Copies Available at Kingsley
1 available in Board Books, Call number: BRDQuinlivan, Ada
Summary: This book follows a fun and relatable character from meal to meal throughout their day.
Format: text
Publisher / Publication Date: Powerkids Press 2017
Copies Available at Woodmere
1 available in Beginning Readers - New Reader (Green), Call number: JBR GREEN QUITschann, Judith
Summary: "Food and words--we rely on both to sustain our daily lives. We begin each morning hungry for nourishment and conversation, and our happiest moments and fondest memories are often filled with ample servings of both. Food historian Judith Tschann celebrates this glorious intersection of linguistic and culinary affinities with Romaine Wasn't Build in a Day, a decadent romp through the history of...
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3001 TSCDowney, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
Format: text
Publisher / Publication Date: Blackstone Publishing 2024
Sorry, no copies available
Place a hold to request this item.Mucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
Format: text
Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCSummary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...
Format: moving image
Publisher / Publication Date: Discovery Communications 2007