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autobiographies (literary works) Autobiographies. bibliography biography Cookbooks.Dunlop, Fuchsia
Summary: The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes,...
Format: text
Publisher / Publication Date: W. W. Norton & Company 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 DUNLiu, Betty
Summary: "An evocative, transporting look into the thousands-year-old cuisine of Shanghai, China's most exciting, bustling city, with 100 recipes and stories"--
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Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 LIUNguon, Chantha
Summary: "Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone--her house, her country, her parents, her siblings, her friends--everything but the memories of her mother's kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart"--
Format: text
Publisher / Publication Date: Algonquin Books of Chapel Hill 2024