Rombauer, Irma S.
Summary: The bestselling cookbook of all time comes full circle with an expansive revision based on the celebrated 1975 edition, restoring the voice of the original authors and returning the focus to home-style American cooking.
Format: text
Publisher / Publication Date: Scribner 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.5973 ROMRombauer, Irma von Starkloff
Format: text
Publisher / Publication Date: Scribner 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ROMCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook RombauerRombauer, Irma von Starkloff
Summary: A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
Format: text
Publisher / Publication Date: Scribner 2006
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 ROMRombauer, Irma von Starkloff
Format: text
Publisher / Publication Date: Scribner 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 ROMRombauer, Irma von Starkloff
Format: text
Publisher / Publication Date: Scribner 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.42 ROMJohansen, Signe
Summary: "Many of us cook for one on a regular basis - isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen shares 80 fabulous recipes for happy solo cooking. Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe...
Format: text
Publisher / Publication Date: Bluebird Books for Life 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5611 JOHTakahashi, Kuwako.
Format: text
Publisher / Publication Date: Shufunotomo Co. 1997
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 TakMiller, Klancy
Summary: Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MILMacomber, Debbie.
Summary: Featuring 100 delicious recipes, Debbie Macomber cooks for her own family, including some inspired by scenes from her beloved novels such as the Rose Harbor series. Along the way, Debbie also shares stories about some of her family's traditions as well as suggestions and ideas for how to use them most effectively with menu lists. Print run 40,000.
Format: text
Publisher / Publication Date: Ballantine Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MACMendelson, Anne.
Format: text
Publisher / Publication Date: H. Holt 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 MENBriwa, Bill
Summary: 16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.59 EVECall number: DVD 641.59 EVE
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Great DVD BriwaSummary: Introduce your child to the joy and fun of cooking.
Format: text
Publisher / Publication Date: Candlewick Press and others 0000
Copies Available at Kingsley
1 available in Storytime Kits, Call number: JE STORYTIME WHACopies Available at Woodmere
1 available in Storytime Kits, Call number: JPT STORYTIME WHASummary: Cato Corner Farm in Connecticut produces handmade gourmet cheeses prized by the upscale Blue Hill restaurants in New York. Section one of this program introduces viewers to the art and craft of cheese-making through the experiences of the mother/son team of Elizabeth MacAlister and Mark Gilman, who talk about the joys and challenges of their business as they demonstrate how they make and market...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2007
View online at AVOD
Challem, Jack.
Summary: "Boost your energy levels, clear up mental fuzziness, feel 10 years younger" -- front cover.
Format: text
Publisher / Publication Date: John Wiley & Sons 2007
Sorry, no copies available
Bauer, Joy.
Format: text
Publisher / Publication Date: St. Martin's Press 2004
Sorry, no copies available
Place a hold to request this item.Summary: Inspired by the popular MUNCHIES and Viceland television series, Bong Appetit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appetit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along...
Format: text
Publisher / Publication Date: Ten Speed Press 2018
Sorry, no copies available
Place a hold to request this item.Summary: Want to Read Rate this book 1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking by Blue Apron Culinary Team (Contributor) 0.0 · Rating details · 0 Ratings · 0 Reviews The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of...
Format: text
Publisher / Publication Date: HarperCollins Publishers 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 BLUCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 BLUCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLUOliver, Jamie
Summary: "One is the ultimate cookbook that will make getting good food on the table easier than ever before... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep...
Format: text
Publisher / Publication Date: Flatiron Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 OLICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 OLIJones, Ashley L.
Summary: ... Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shared recommendations for the best cooking oil for every recipe... Chock-full of stories from...
Format: text
Publisher / Publication Date: Red Lightning Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.589 JONBeard, James
Summary: "The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe...
Format: text
Publisher / Publication Date: St. Martin's Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BEAPilcher, Tim.
Summary: This innovative cookbook brings a remarkable design to the joy of cooking and baking with cannabis. Featuring stimulating recipes and lush color photography, it approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, premium cigar, gourmet chocolate, or single malt scotch. The Cannabis Cookbook divulges all you need to know to culinarily enjoy the herb...
Format: text
Publisher / Publication Date: Running Press 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6379 PILHay, Donna
Summary: A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food, flavours and the joy of cooking. The new and expanded edition of her bestselling...
Format: text
Publisher / Publication Date: Fourth Estate 2022
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 HAYThielen, Amy
Summary: "From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less...
Format: text
Publisher / Publication Date: W.W. Norton & Company, Inc. 2023
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 642.4 THISeneviratne, Samantha
Summary: Baking One's Way Through a Sweet Life, with Great Recipes. Cooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive. That is, until that moment when a chocolate cake is exactly what you need to survive. Author Samantha Seneviratne believes that every baking project begins with a spark-a desire, a craving, a memory, or a...
Format: text
Publisher / Publication Date: 2019