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Byrn, Anne.

Summary: By enhancing packaged gluten-free cake mixes, bakers can turn out cakes so good that no one will ever believe they came from a box-- or that they're gluten-free!

Format: text

Publisher / Publication Date: Workman Pub. 2010

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bake Byrn

Pascal, Cybele.

Summary: The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.

Format: text

Publisher / Publication Date: Celestial Arts 2009

Sorry, no copies available

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Korn, Danna.

Summary: Is a gluten-free lifestyle the right choice for you? Recognize the medical conditions that benefit from a gluten-free diet, and learn to decipher food labels and make smart choices when eating out.

Format: text

Publisher / Publication Date: Wiley 2010

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Cermelj, Katarina

Summary: From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends...

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2021

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Ahern, Shauna James.

Contents: A brand-name childhood -- On my own -- The ten noble tastes -- Free to be you and me, gluten-free -- Vegetarians, please avert your eyes -- Going against the grain -- The pleasure of vegetables -- Luscious and sumptuous fruit -- Truly tasting my life -- Guilty pleasures -- Feeling comfortable in the kitchen -- Life, gluten-free.

Format: text

Publisher / Publication Date: John Wiley & Sons 2007

Copies Available at Fife Lake

1 available in Adult, Call number: 615.854 AHE

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.399 AHE

Rice, Kristy

Summary: Kristy Rice's joy-focused approach to watercolor art has won the hearts of fans worldwide. Here she teaches the basics of painting, infusing the learning process with wit, wisdom, and laughter. Rice shows all levels of painters how to make "art for joy's sake." She offers her quirky, joy-focused guidance on preparation, including the materials you really need (and don't need), and walks you...

Format: text

Publisher / Publication Date: Schiffer Publishing 2021

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Tuminelly, Nancy

Summary: Presents kid-friendly recipes for such gluten-free dishes as heavenly pineapple muffins and frosted fancy cupcakes, and covers basic techniques, tools, and ingredients.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.56318 TUM

Copies Available at Peninsula

1 available in Adult, Call number: J641.5 TUM

Kohnke, Luane.

Summary: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.

Format: text

Publisher / Publication Date: Sellers Pub. 2011

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Hasselbeck, Elisabeth.

Contents: My g-free journey -- What is celiac disease? -- Conditions associated with, and complicated by, celiac disease -- Gluten: know thine enemy -- Your g-free road map -- What's mine is yours (well, sort of!): the (modified) g-free kitchen -- So what can I eat? G-free grocery shopping -- G-free home cooking -- How not to be a party pooper -- Out on the town -- Traveling g-free -- G-free kids --...

Format: text

Publisher / Publication Date: Center Street 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.26 HAS

Reagan, Jean

Summary: "When the weather is cool and the apples are fresh, the best things to do is warm up by baking an apple pie! It's grandma's favorite! Join Grandpa to create a delicious surprise to warm Grandma's heart on a chilly autumn day."--

Format: text

Publisher / Publication Date: 2022

Copies Available at Interlochen

1 available in Beginning Readers - New Reader (Green), Call number: JBR Green Regan

Silverman, Robyn J. A.

Summary: "What do you do when your child comes to you with a question about anxiety, death, divorce, beauty, or race? Poised to become the quintessential conversation resource for parents, How to Talk to Kids About Anything provides powerful words, actionable steps, inspiring real-life stories, and pivotal advice to tackle these difficult conversations with kids. Dr. Robyn Silverman of the How to Talk...

Format: text

Publisher / Publication Date: Sourcebooks 2023

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Forbes, Carrie S.

Summary: Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet for any reason, slow cooking can be a challenge. Most recipes don't thicken properly without some wheat-containing derivative. Forbes provides gluten-free recipes, slow-cooking tips, and advice on eliminating wheat derivatives so you can create healthy, delicious meals without spending all day in the kitchen!

Format: text

Publisher / Publication Date: Adams Media 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 FOR

Lüsted, Marcia Amidon

Summary: "Issues surrounding food in the modern world are found throughout today's headlines. What does it mean to eat a gluten-free or organic diet? Are all processed foods bad for you? How do you keep your food safe in the kitchen? Food Matters answers all of these questions and more. Learn about food history and controversies, and find fun recipes and activities to try yourself"--

Format: text

Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.5 LUS

Washburn, Donna.

Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...

Format: text

Publisher / Publication Date: R. Rose 2011

Sorry, no copies available

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Goyoaga, Aran

1 hold on 1 copy

Summary: "Especially well-known and appreciated for her tender and delicious baking, the recipes in this book will include cakes, pies, tarts, biscuits, cookies, and breads"--

Format: text

Publisher / Publication Date: Sasquatch Books 2021

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Summary: "More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--Provided by publisher.

Format: text

Publisher / Publication Date: Wiley 2012

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Ryberg, Roben.

Summary: Being gluten-free doesn't mean that you have to give up dessert. This title features more than 100 gluten-free recipes for cookies. It includes recipes ranging from Chocolate Chip to Oreos, Macaroons to Lemon Bars, Girl Scout Cookies to Animal Crackers, and, Shortbread to Thumbprints.

Format: text

Publisher / Publication Date: Da Capo Press 2010

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Sarros, Connie.

Contents: Hints for successful gluten-free cooking -- Cooking basics -- Snacks -- Drinks -- Breads -- Breakfasts -- Main dishes -- Side dishes -- Desserts -- Kitchen projects.

Format: text

Publisher / Publication Date: Contemporary Books 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 SAR

McKenna, Megan

Summary: Megan McKenna, Celebrity MasterChef UK finalist, singer-songwriter, highly-engaged influencer, coeliac and home cook invites you into her gluten-free kitchen. After years of sharing her cooking videos to over 4 million viewers, she is regularly messaged to ask: "Can you make that gluten free?" Now, with more than 80 gluten-free recipes to explore, Megan's first cookbook will prove that you can...

Format: text

Publisher / Publication Date: Hamlyn 2022

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Park, Remy Morimoto

2 holds on 1 copy

Summary: "The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness"--

Format: text

Publisher / Publication Date: William Morrow 2024

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Owen, Ruth

Summary: "How did February 14 become Valentine's Day, a day people around the country celebrate love? And how did that day become a day filled with chocolate and sweets? Readers learn about the long history of Valentine's Day while they go beyond heart-shaped candies and make treats like rocky road chocolates, frozen strawberry yogurt desserts, and more"--Publisher.

Format: text

Publisher / Publication Date: Gareth Stevens Publishing 2024

Copies Available at Kingsley

1 available in Juvenile Holidays - Springtime Holidays, Call number: J 641.568 OWE

Dennis, Melinda.

Contents: The basics: definitions and diagnosis -- The gluten-free life: solutions and strategies -- The obstacles: concerns and complications.

Format: text

Publisher / Publication Date: AGA Press 2010

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Health Med Dennis

Free Design (Musical group)

Contents: Kites Are Fun(2:42 min) -- Make The Madness Stop(3:08 min) -- When Love Is Young(2:54 min) -- The Proper Ornaments(2:48 min) -- My Brother Woody(2:35 min) -- 59th Street Bridge Song : Feelin' Groovy(2:52 min) -- Don't Turn Away(3:58 min) -- Umbrellas(2:28 min) -- Michelle(3:12 min) -- Never Tell The World(2:32 min) -- A Man And A Woman(3:04 min) -- Stay Another Season(4:36 min) -- You Could Be...

Format: sound recording-musical

Publisher / Publication Date: Él Records 2020

Copies Available at Woodmere

1 available in Compact Audio Disc, Call number: CD POP/ROCK FRE

Walker, Danielle.

1 hold on 3 copies

Summary: A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.

Format: text

Publisher / Publication Date: Victory Belt Pub. 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 WAL

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