Funderburg, Anne Cooper
Summary: Explains how ice cream went from being a rarity for the rich to a beloved part of everyday American life, discussing the evolution of ice-cream-making technology, the advent of such forms as the sundae and sandwich, and the histories of such brands as Good Humor, Eskimo Pie, and Ben and Jerry's.
Format: text
Publisher / Publication Date: Bowling Green State University Popular Press 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.374 FUNSummary: Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust, these frozen specialties can't be beat.
Format: text
Publisher / Publication Date: Taste of Home Books 2015
Sorry, no copies available
Place a hold to request this item.Daley, Regan.
Summary: For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] of cover.
Format: text
Publisher / Publication Date: Artisan 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.815 DALBrozyna, Kelly V
Summary: Offers recipes for dairy-free ice cream treats, including Bing cherry ice cream, mulled cider ice cream, and orange cream frozen yogurt.
Format: text
Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROSilver, Josie
Summary: When Iris moves to New York City to restart her life, her friend Bobby drags her to an autumn street fair in Little Italy. Among the food stalls, a family-run gelateria catches her eye. She returns the next day and meets Gio, whose uncle is recuperating from a stroke and cannot remember the family's gelato recipe. Sampling the last remaining batch, Iris realizes the recipe is the same as the...
Format: text
Publisher / Publication Date: Dell Books 2023
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Place a hold to request this item.Bauer, Jeni Britton.
Summary: Presents a collection of recipes featuring cakes, cookies, toppings, and other desserts that either incorporate, or are designed to be served with, ice cream, including blueberry cobbler, macaroon cake, and sweet empanadas.
Format: text
Publisher / Publication Date: Workman Pub Co 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.862 BAUHirshberg, Ben
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HIRBloom, Carole.
Format: text
Publisher / Publication Date: Wiley 2009
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 BLOLevine, Sarabeth.
Summary: "Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2.
Format: text
Publisher / Publication Date: Rizzoli International 2010
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.815 LEVSilver, Josie
Summary: A young chef stumbles on a secret family recipe that might lead her to the love--and life--she's been looking for in this stunning novel from the New York Times bestselling author of One Day in December. When Iris decides to move to New York to restart her life, she realizes she underestimated how big the Big Apple really is--all the nostalgic movies set in New York she'd watched with her mom...
Format: text
Publisher / Publication Date: Random House Large Print 2023
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Place a hold to request this item.Roden, Cesar
Summary: Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along with their unique recipes, authors Nadia and Cesar Roden—an aunt-and-nephew team—give fun techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations. The lusciously lickable...
Format: text
Publisher / Publication Date: Sterling Epicurem 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 RODChattman, Lauren.
Summary: Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing pies, cheesecakes, tarts, truffles, and parfaits.
Format: text
Publisher / Publication Date: Harvard Common Press 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 CHASanchez, Ericka
Summary: The creator of the award-winning culinary website Nibbles & Feasts delivers 38 easy recipes for fresh-made Mexican drinks and popsicles that feature a variety of fruity and flowery flavors.
Format: text
Publisher / Publication Date: Familius LLC 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.862 SANSummary: Expanding upon previous investigations of sweets, the team at America's Test Kitchens presents over 600 recipes for 117 different types of desserts including Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt and Shortbread and Sour Cream Coffee Cake.
Format: text
Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.86 DESSix Sisters' Stuff.
Contents: Fudge -- Bars -- Cheesecakes -- Brownies -- Cookies -- Cupcakes -- Pies -- Cakes -- Frozen desserts -- Truffles/candy -- No bake treats -- Crafts, treats, and traditions -- Birthday traditions.
Format: text
Publisher / Publication Date: Deseret Book Co 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 SixDay, Aaron
Summary: "With 80 recipes and beautiful photography throughout, Keto Sweet Tooth Cookbook is the only keto desserts book you'll ever need. In no time, you'll be making everything from low-carb cakes to cookies, pies, fat bombs, shakes, ice creams, candies, and smoothies. Every low-carb recipe is sugar-free and includes essential macros along with clear, easy-to-follow instructions for making virtually...
Format: text
Publisher / Publication Date: Alpha Books 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56383 DAYSummary: A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by...
Format: text
Publisher / Publication Date: Phaidon Press Limited 2023
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Place a hold to request this item.Saffitz, Claire
Summary: Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
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Place a hold to request this item.Summary: Long Lasting, Durable Magic Line Pans are known for their quality and results. Use to make your cakes, pies and layered frozen desserts.
Format: three dimensional object
Publisher / Publication Date: Magic line 0000
Copies Available at Kingsley
1 available in Baking pans, Call number: BAKING PANSchmidt, Crystal
Summary: "Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more"--
Format: text
Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6153 SCHKaldunski, Shelly.
Summary: "The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless."-- From amazon.com.
Format: text
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KALFairchild, Barbara
Summary: A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon appétit, selects more than 1,200 of the periodical's best-loved recipes for every meal, taste, budget, and occasion.
Format: text
Publisher / Publication Date: Wiley 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FAIContents: New basics -- Breakfasts and brunches -- Starters and light meals -- Salads : sides and main dishes -- Soups : starters and main dishes -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian main dishes -- Vegetable sides -- Grain and bean sides -- Slow-cooker classics -- Pizzas, calzones, and sandwiches -- Yeast breads, quick breads, and muffins -- Cakes, pies, and more --...
Format: text
Publisher / Publication Date: Wiley Pub. 2011