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Daley, Regan.

Summary: For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] of cover.

Publisher / Publication Date: Artisan 2010

Copies Available at Fife Lake

1 available in Adult, Call number: 641.815 DAL

Brozyna, Kelly V

Summary: Offers recipes for dairy-free ice cream treats, including Bing cherry ice cream, mulled cider ice cream, and orange cream frozen yogurt.

Publisher / Publication Date: Simon & Schuster 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BRO

Bauer, Jeni Britton.

Summary: Presents a collection of recipes featuring cakes, cookies, toppings, and other desserts that either incorporate, or are designed to be served with, ice cream, including blueberry cobbler, macaroon cake, and sweet empanadas.

Publisher / Publication Date: Workman Pub Co 2014

Copies Available at Woodmere

1 available in Adult, Call number: 641.862 BAU

Hirshberg, Ben

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 HIR

Chattman, Lauren.

Summary: Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing pies, cheesecakes, tarts, truffles, and parfaits.

Publisher / Publication Date: Harvard Common Press 2005

Copies Available at Woodmere

1 available in Adult, Call number: 641.86 CHA

Bloom, Carole.

Publisher / Publication Date: Wiley 2009

Copies Available at Peninsula

1 available in Adult, Call number: 641.8 BLO

Levine, Sarabeth.

Summary: "Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2.

Publisher / Publication Date: Rizzoli International 2010

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.815 LEV

Roden, Cesar

Summary: Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along with their unique recipes, authors Nadia and Cesar Roden—an aunt-and-nephew team—give fun techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations. The lusciously lickable...

Publisher / Publication Date: Sterling Epicurem 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 ROD

Barthelemy, Jane.

Summary: Provides dessert recipes, including raspberry crumble bars, tiramisu, and pumpkin cheesecake for those following a Paleolithic lifestyle that omits grains, dairy, and refined sugars from the diet.

Publisher / Publication Date: 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.86 BAR

Six Sisters' Stuff.

Contents: Fudge -- Bars -- Cheesecakes -- Brownies -- Cookies -- Cupcakes -- Pies -- Cakes -- Frozen desserts -- Truffles/candy -- No bake treats -- Crafts, treats, and traditions -- Birthday traditions.

Publisher / Publication Date: Deseret Book Co 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.86 Six

Kaldunski, Shelly.

Summary: "The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless."-- From amazon.com.

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 KAL

Fallon, Peggy

Summary: A guide to whipping up frozen desserts using ice cream machines includes advice on choosing ice cream makers and recipes for a wide range of treats, from "blend-ins" to sorbets to Italian ices.

Publisher / Publication Date: 1998

Copies Available at Interlochen

1 available in Adult, Call number: 641.862 FAL

Parker, Hayley

Summary: Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable.

Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2017

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.86 PAR

Fairchild, Barbara

Summary: A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon appétit, selects more than 1,200 of the periodical's best-loved recipes for every meal, taste, budget, and occasion.

Publisher / Publication Date: Wiley 2006

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 FAI

Contents: Introduction : About baking ; Ingredients and their roles ; Types of equipment ; Safety ; Mixing methods -- Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces -- Conversions and equivalents -- What went wrong?

Publisher / Publication Date: Wiley 2004

Copies Available at Woodmere

1 available in Adult, Call number: 641.71 BAK

Contents: New basics -- Breakfasts and brunches -- Starters and light meals -- Salads : sides and main dishes -- Soups : starters and main dishes -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian main dishes -- Vegetable sides -- Grain and bean sides -- Slow-cooker classics -- Pizzas, calzones, and sandwiches -- Yeast breads, quick breads, and muffins -- Cakes, pies, and more --...

Publisher / Publication Date: Wiley Pub. 2011

Copies Available at Kingsley

1 available in Oversize, Call number: 641.5635 Whi

Summary: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely...

Publisher / Publication Date: John Wiley & Sons, Inc. 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.865 BAK