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Daley, Regan.

Summary: For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] of cover.

Format: text

Publisher / Publication Date: Artisan 2010

Copies Available at Fife Lake

1 available in Adult, Call number: 641.815 DAL

Brozyna, Kelly V

Summary: Offers recipes for dairy-free ice cream treats, including Bing cherry ice cream, mulled cider ice cream, and orange cream frozen yogurt.

Format: text

Publisher / Publication Date: Simon & Schuster 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BRO

Chattman, Lauren.

Summary: Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing pies, cheesecakes, tarts, truffles, and parfaits.

Format: text

Publisher / Publication Date: Harvard Common Press 2005

Copies Available at Woodmere

1 available in Adult, Call number: 641.86 CHA

Bauer, Jeni Britton.

Summary: Presents a collection of recipes featuring cakes, cookies, toppings, and other desserts that either incorporate, or are designed to be served with, ice cream, including blueberry cobbler, macaroon cake, and sweet empanadas.

Format: text

Publisher / Publication Date: Workman Pub Co 2014

Copies Available at Woodmere

1 available in Adult, Call number: 641.862 BAU

Hirshberg, Ben

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 HIR

Bloom, Carole.

Format: text

Publisher / Publication Date: Wiley 2009

Copies Available at Peninsula

1 available in Adult, Call number: 641.8 BLO

Levine, Sarabeth.

Summary: "Master the art of baking and dessert making with a legendary New York pastry chef. In the heart of Manhattan's vibrant Highline District is a destination that is beloved by discriminating dessert lovers--Sarabeth's Bakery. Sarabeth Levine offers an irresistible array of muffins, croissants, cookies, cakes, pies, and other classic desserts" --Cover, p. 2.

Format: text

Publisher / Publication Date: Rizzoli International 2010

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.815 LEV

Roden, Cesar

Summary: Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along with their unique recipes, authors Nadia and Cesar Roden—an aunt-and-nephew team—give fun techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations. The lusciously lickable...

Format: text

Publisher / Publication Date: Sterling Epicurem 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 ROD

Barthelemy, Jane.

Summary: Provides dessert recipes, including raspberry crumble bars, tiramisu, and pumpkin cheesecake for those following a Paleolithic lifestyle that omits grains, dairy, and refined sugars from the diet.

Format: text

Publisher / Publication Date: 2012

Copies Available at Peninsula

1 available in Adult, Call number: 641.86 BAR

Six Sisters' Stuff.

Contents: Fudge -- Bars -- Cheesecakes -- Brownies -- Cookies -- Cupcakes -- Pies -- Cakes -- Frozen desserts -- Truffles/candy -- No bake treats -- Crafts, treats, and traditions -- Birthday traditions.

Format: text

Publisher / Publication Date: Deseret Book Co 2015

Copies Available at Kingsley

1 available in Adult, Call number: 641.86 Six

Kaldunski, Shelly.

Summary: "The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless."-- From amazon.com.

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 KAL

Parker, Hayley

Summary: Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable.

Format: text

Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2017

Copies Available at Kingsley

1 available in Adult, Call number: 641.86 PAR

Contents: Introduction : About baking ; Ingredients and their roles ; Types of equipment ; Safety ; Mixing methods -- Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces -- Conversions and equivalents -- What went wrong?

Format: text

Publisher / Publication Date: Wiley 2004

Copies Available at Woodmere

1 available in Adult, Call number: 641.71 BAK

Fairchild, Barbara

Summary: A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon appétit, selects more than 1,200 of the periodical's best-loved recipes for every meal, taste, budget, and occasion.

Format: text

Publisher / Publication Date: Wiley 2006

Copies Available at Woodmere

1 available in Adult, Call number: 641.5 FAI