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Smith, Michelle

1 hold on 1 copy

Summary: "The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.512 SMI

Summary: There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.

Format: text

Publisher / Publication Date: America's Test Kitchen 2017

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5 COM

Donofrio, Jeanine

1 hold on 3 copies

Summary: What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good Food. Jeanine is beloved for her bright and breezy cook-from-the-hip style where trips to the farmers market lead to impromptu, seasonal meals. But, as life has...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023

Sorry, no copies available

Place a hold to request this item.

Summary: "Cook when you have the time--make meals easier by making them ahead. This collection of family-pleasing recipes uses smart-prep strategies to help you get dinner on the table with minimal fuss"--Cover page [4].

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 BET

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