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Children Nutrition Community activists United States Community-supported agriculture Montana Missoula Consumer movements United States Cooking Wisconsin Cooking, American Food relief United States Nutrition United States Slow food movement United States Wisconsin Social life and customsSummary: This CBS News special examines the importance of food in three areas of religious life: building and strengthening the religious community; honoring the notion of God's earth and its abundance; and as a way of reaching out to others. The Reverend Daniel Sack, author of Whitebread Protestants: Food and Religion in American Culture, gives an overview of food as a tool in Protestant community...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Shores, Erika L.
Summary: How did the bananas on your breakfast cereal get to your local grocery store? This book explains how food gets from farms to stores and describes the role of the community workers who make it all possible.
Format: text
Publisher / Publication Date: Capstone Press, a Capstone Imprint 2016
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.3 SHOCopies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.3 ShoSmith, Jeremy N.
Summary: Contains personal narratives in which fifteen individuals comment on the influence of local food, farms, and gardens in their lives, and discuss how community gardens and community-supported agriculture can address social problems.
Format: text
Publisher / Publication Date: Skyhorse Pub. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.09786 SMIBerlow, Ali.
Summary: Small steps can create big changes in your community’s food quality and food security, helping to get more healthy food to more people and support a better food system. Ali Berlow shows you dozens of things that anyone can do, from creating a neighborhood kitchen for preserving fresh food to mapping farmland, connecting food pantries with food producers, starting a school garden, and organizing...
Format: text
Publisher / Publication Date: Storey Publishing 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 363.8 BERAllen, Terese.
Contents: Flavors from the forests -- Hunting -- Searching for and gathering food -- Maple sugaring -- Other flavors in the woods -- Recipes -- Flavors from waters and wetlands -- Fish -- Waterfowl and freshwater animals -- Wild rice -- Cranberries -- Recipes -- Flavors from fields and orchards -- When wheat was king of the crops -- Many farms, many crops, better soil -- Colorful orchards -- Buying,...
Format: text
Publisher / Publication Date: Wisconsin Historical Society Press 2012