Strange, Bartees
Contents: Heavy heart -- Mullholland Dr -- Wretched -- Cosigns -- Tours -- Hold the line -- We were only close for like two weeks -- Escape this circus -- Black gold -- Hennessy.
Format: sound recording-musical
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD POP/ROCK BARSummary: In this program the basics of sustainable farming and locally grown foods are explored through the eyes of three highly-trained chefs who have left big city jobs to grow fresh, healthy ingredients for their gourmet dishes. The video follows the chefs as they establish a farm complete with vegetables, fruits, herbs, chickens, cows, and pigs, and without fertilizers, pesticides, or hormones....
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2011
View online at AVOD
Brisson, Pat
Summary: As a family sits down to enjoy a meal, thoughts of those who provide the food, from farmers who plant and tend seeds to store clerks who sell groceries, fill each one with gratitude.
Format: text
Publisher / Publication Date: Tilbury House, Publishers 2018
Copies Available at Woodmere
2 available in Juvenile Easy, Call number: JE BRIBurnside, Robin.
Contents: The spirit of a homesteader's kitchen -- Basic kitchen equipment -- Stocking the larder -- Beverages -- Morning meals -- Soups, sauces, and gravies -- Salads and salad dressings -- Vegetarian entrées -- Fish, poultry, and meat entrées -- Embellishments-- Breads -- Desserts.
Format: text
Publisher / Publication Date: Gibbs Smith 2010
Sorry, no copies available
Place a hold to request this item.Batali, Mario.
Summary: "Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American...
Format: text
Publisher / Publication Date: Grand Central Life & Style 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BATCopies Available at Peninsula
1 available in Adult, Call number: 641.5973 BATDenevan, Jim.
Contents: Appetizers -- Salads -- Soups -- Vegetables -- Grains and pasta -- Fish and shellfish -- Poultry and meat -- Extras and a few basics -- Desserts -- Menus -- Resources -- Charitable organizations.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DenTimmermeister, Kurt.
Summary: A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harvested and animals he raised to supply the meal.
Format: text
Publisher / Publication Date: W W Norton & Co Inc 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59797 TIMCopies Available at Peninsula
1 available in Adult, Call number: 641.59797 TIMTanumihardja, Patricia
Summary: "In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy,"--Amazon.com.
Format: text
Publisher / Publication Date: Tuttle Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 TANWellington, Monica
Summary: "A fun story with maps and mazes shows children where their food comes from"--
Format: text
Publisher / Publication Date: Holiday House 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 636.5 WELCopies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 636.5 WELParsons, Russ.
Summary: A look at the world of produce includes individual profiles of different vegetables and fruits, with facts and lore about each, as well as detailed instructions on how to select, store, and prepare them.
Format: text
Publisher / Publication Date: Houghton Mifflin Co. 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.35 PARRodgers, Diana.
Summary: Seasonal, gluten-free, farm-to-table eating never tasted so good! On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food; whether you...
Format: text
Publisher / Publication Date: Victory Belt Publishing 2015
Sorry, no copies available
Place a hold to request this item.McGruther, Jennifer.
Summary: "A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the 'traditional foods' philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. A traditional foods diet celebrates unrefined, whole, and natural foods while avoiding modern, refined ones; it also seeks to prepare them in the same manner as our...
Format: text
Publisher / Publication Date: 2014
Sorry, no copies available
Place a hold to request this item.Crump, Jeff.
Format: text
Publisher / Publication Date: Ecco 2009
Copies Available at Peninsula
1 available in Adult, Call number: 641 CRUJenkins, Mick
Contents: Michelin star -- Show & tell (feat. Freddie Gibbs) -- Sitting ducks (feat. Benny the Butcher) -- Smoke break dance (feat. JID) -- 007 -- 2004 -- ROY G. BIV -- Pasta -- Farm to table (feat. Vic Mensa) -- Guapanese -- Mop.
Format: sound recording-musical
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in NEW Compact Audio Disc, Call number: CD RAP JENSummary: "Where Our Food Really Comes From, an eight-lecture course that explores the history, design, technology, and labor behind the foods you know and love."--Publisher's promotional description.
Format: moving image
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 355.033 WHEDowney, Robert
Summary: "What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their...
Format: text
Publisher / Publication Date: Blackstone Publishing 2024
Sorry, no copies available
Place a hold to request this item.Bemis, Andrea
Summary: "From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"--
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BEMSummary: For five decades the Moosewood Restaurant has remained faithful to its farm-to-table philosophy. Let them revolutionize your table, with this new collection of recipes for real, wholesome food. It's full of recipes for fresh food that travels directly from the garden and farm to the table and the fork. And many are even vegan and gluten-free.
Format: text
Publisher / Publication Date: St. Martin's Griffin 2017
Sorry, no copies available
Place a hold to request this item.Jamison, John.
Summary: "Stories and recipes from our farm to your table"
Format: text
Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food JamisonMcDonald, Jill (Jill McDonald-Gomez)
Summary: Describes how apples grow from seed to fruit, detailing how plants use water, light, and air to grow, how bees help pollinate apple trees, and how apples travel from the farm to the table.
Format: text
Publisher / Publication Date: Doubleday, an imprint of Random House Children's Books, a division of Penguin Random House LLC 2019
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: BOARD MCDKijima, Toshio
Summary: Japanese Style Companion Planting brings the techniques of a master farmer in Japan to home gardeners all over the world, with over 175 easy-to-follow color illustrations and detailed texts. Japanese gardeners typically work with small plots and are experts at making the most efficient use of available garden space. They have long understood that when compatible vegetables and fruits are grown...
Format: text
Publisher / Publication Date: Tuttle Publishing 2020
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 635.9 KIJPietrzyk, Cindi D.
Summary: "Whether you're a visitor or a local looking for something different, Connecticut Off the Beaten Path shows you the Nutmeg State with new perspectives on timeless destinations and introduces you to those you never knew existed. Tour the historic sites of the Thames River Heritage Park by water taxi in New London and Groton. Savor an authentic farm-to-table meal from Lost Acres Orchards in...
Format: text
Publisher / Publication Date: Globe Pequot 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 917.4604 PIEDondero, Jeff
Summary: "Takes a look at the pileup of waste in the United States, including the problem of plastic, the industry of overmedication, e-waste products, everyday garbage, fast fashion trash, space waste, and other forms of profligacy that make our nation the biggest waster on the planet. Looking at the environmental impact of so much garbage, Dondero explores not just how we got here and where we're...
Format: text
Publisher / Publication Date: Rowman & Littlefield, an imprint of The Rowman & Littlefield Publishing Group, Inc. 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 363.72 DONShalvis, Jill
Summary: Running her farm-to-table café as well as a menagerie of rescued animals, Luna Wright, when the owner of Apple Ridge Farm passes away and his investment manager takes over control, she, with her home threatened, must dig deep to find true strength and the real meaning of love and family.
Format: text
Publisher / Publication Date: Avon, an imprint of HarperCollinsPublishers 2024