Summary: This program features profiles of three women who have stirred up successful careers in the culinary industry: Josee Bagdadi, a gourmet butcher who considers her trade an essential part of fine cooking; Heather Irvine, a commercial baker specializing in artisan breads; and Lisa Gardin, an apprentice chef who plans to open her own restaurant one day. Additional information from co-workers and...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2008
View online at AVOD
Summary: Never underestimate the educational value of chocolate ganache! This ABC News report profiles the Careers in the Culinary Arts Program, a groundbreaking curriculum that teaches students the craft of fine cuisine-and important life skills along the way. The documentary visits the Queens high school where this nationwide teaching trend began, interviewing one of its graduates-now a successful...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Day, Christopher P.
Summary: From the Publisher: Knife Skills for Chefs captures the experience and expertise of Christopher Day and Brenda Carlos and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation, it contains step-by-step instructions and numerous photographs that make techniques easy to understand and simple to follow. Comprehensive in coverage,...
Format: text
Publisher / Publication Date: Pearson Prentice Hall 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.589 DAYCulinary Institute of America
Format: text
Publisher / Publication Date: Van Nostrand Reinhold 1991
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.57 NEWSamuelsson, Marcus
Summary: It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The...
Format: text
Publisher / Publication Date: Voracious, an imprint of Little, Brown and Company 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.59 SAMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 SAMDavis, Gary
Contents: Walkin' dog blues (5:10) -- Cincinnati flow rag (4:40) -- She's funny that way (7:01) -- Whoopin' blues (4:06) -- Twelve sticks (2:50) -- Children of Zion (5:03) -- Buck rag (2:40) -- Hesitation blues (11:52) -- C-Rag (2:58) -- Baby, let me lay it on you (3:48) -- Cocaine blues (2:24) -- Buck dance (2:54) -- Candyman (2:57) -- Wall hollow blues (3:55) -- Little boy, little boy who made your...
Format: sound recording-musical
Publisher / Publication Date: Shanachie Entertainment 1993
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD BLUES DAVDufresne, Wylie
Summary: The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a...
Format: text
Publisher / Publication Date: Ecco, an imprint of Harper Collins Publishers 2017
Sorry, no copies available
Place a hold to request this item.Getz, Stan
Contents: Disc 1. Stella by starlight / Ned Washington, Victor Young (2:42) -- It don't mean a thing (if it ain't got that swing) / Duke Ellington, Irving Mills (6:37) -- Nobody else but me / Jerome Kern, Oscar Hammerstein II (3:32) -- Flamingo / Ted Grouya, Ed Anderson (7:22) -- Summertime / George Gershwin, Ira Gershwin, DuBose Heyward (6:02) -- Shine / Ford Dabney, Cecil Mack, Lew Brown (8:51) --...
Format: sound recording-musical
Publisher / Publication Date: PolyGram 1991
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD JAZZ GETDavidson, Diane Mott.
Summary: Set in Aspen Meadows, Colorado, Goldy Schulz, an amateur sleuth and food catering extraordinaire, stars in Diane Mott Davidson's culinary-themed mystery series. With recipes interwoven into the plotlines, Davidson's mysteries make for a delicious listen. In Fatally Flaky, Goldy must deal with an overwhelmingly difficult bride while investigating a murder.
Format: sound recording-nonmusical
Publisher / Publication Date: Harper Audio 2009
Sorry, no copies available
Place a hold to request this item.Wareheim, Eric
Summary: From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. What is the only cheese you need to throw a wine-fueled raclette party? Where's the best place to get tortellini in Italy? And what exactly is dankadence? All of these questions and more are...
Format: text
Publisher / Publication Date: Ten Speed Press, an imprint of Random House 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WARBennett, Tony
Contents: Disc one : The boulevard of broken dreams -- Because of you -- Cold, cold heart -- Blue velvet -- Rags to riches -- Stranger in paradise -- While the music plays on -- May I never love again -- Sing you sinners -- Just in time -- Lazy afternoon -- Ca, c'est l'amour -- I get a kick out of you -- It amazes me -- Penthouse serenade (when we're alone) -- Lost in the stars -- Lullaby of broadway --...
Format: sound recording-musical
Publisher / Publication Date: Columbia Records 1991
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD VOCAL BENNMoreno, María Paz
Summary: As the capital city of Spain, Madrid is nowadays considered one of the most interesting "food towns" in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times' critic Mark Bittman and...
Format: text
Publisher / Publication Date: Rowman & Littlefield 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5946 MORHarlow, Jay
Format: text
Publisher / Publication Date: Cole Group 1994
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5959 HARHubbard, Freddie.
Contents: Caravan (7:26) -- Bob's place (10:00) -- Happy times (4:28) -- Summertime (10:04) -- The 7th day (10:34).
Format: sound recording-musical
Publisher / Publication Date: Impulse! 2009
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD JAZZ HUBMontgomery, Wes
Contents: 'Round midnight / Monk, Williams (4:50) -- Four on six / Wes Montgomery (6:14) -- Klactoveedsedstene / Charlie Parker (9:54) -- Says you / Montgomery (4:57) -- Remember / Carl Perkins (5:35) -- Cotton tail / Duke Ellington (3:37) -- Jingles (take 8) / Montgomery (6:48) -- Cariba / Montgomery (9:37) -- Tune-up / Miles Davis (3:06) -- Dearly beloved / Kern, Mercer (4:49) -- Freddie the freeloader...
Format: sound recording-musical
Publisher / Publication Date: Riverside 1986
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD JAZZ MONByrd, Charlie
Contents: Taking a chance on love (1:55) -- Moonlight in Vermont (2:49) -- Speak low (3:41) -- Nuages (2:59) -- Everything I've got (belongs to you) (2:18) -- Makin' whoopee (2:42) -- Django (3:22) -- Nice work if you can get it (1:45) -- The house of the rising sun (5:26) -- Ring them harmonics (3:47) -- Taboo (:40) -- To Ginny (5:25).
Format: sound recording-musical
Publisher / Publication Date: Riverside 1997
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD JAZZ BYRTeiwes, Helga.
Contents: A glimpse of a Hopi woman's life -- Contemporary Hopi basket weaving techniques -- The forms and functions of Hopi basketry -- Coiled-basket weavers of Second Mesa -- Wicker-basket weavers of Third Mesa -- Tradition, ritual, and continuity -- Art form as social bond.
Format: text
Publisher / Publication Date: University of Arizona Press 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 746.412 TEIAustin, Maggie
Summary: "A former ballerina, Maggie Austin turned to baking and sugar art when an injury ended her dancing career--and has since become one of today's most sought-after cake artists. Within these pages, she reveals the methods behind her ethereal designs, with a "theme and variations" organization that shows how mastering any single technique can open the door to endless creativity, no matter how large...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 AUSCampion, Alexander.
Summary: "Quel horreur! When the body of acclaimed Chef Jean-Louis Brault and a shotgun are discovered in an antique Louis Vuitton portemanteau, everyone is convinced it's suicide. Distraught at rumors perpetuated by the vituperative food critic, Lucien Folon, that his restaurant La Mr̈e Denis might lose its precious third Michelin star, Brault was considered to be trs̈ dšol b̌y friends and family...
Format: text
Publisher / Publication Date: Kensington Books 2013
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC CAMKilpack, Josi S.
Summary: It's been five years since Sadie married Peter Cunningham and the entire family is getting together for the holidays. But before the festivities can begin, Sadie must discover who stole her friend Mary's priceless vintage Christmas ornaments.
Format: text
Publisher / Publication Date: Shadow Mountain 2019
Copies Available at Peninsula
1 available in Adult, Call number: FIC KILBourdain, Anthony.
Summary: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Format: text
Publisher / Publication Date: Bloomsbury 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 BOURDAIN, ANTHONY BOUCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food BourdainTremblay, Yvonne
Summary: "If you've ever wondered what an herb is, how to grow or save your herbal crop, how to safely make herb oils and vinegars or how to enhance your cooking with herbs, then this is the book for you. Yvonne Tremblay offers comprehensive information that will appeal to novices and experts alike."--
Format: text
Publisher / Publication Date: Whitecap 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 TREHiggs, Steve
Summary: "On a culinary tour of the British Isles, retired Detective Superintendent Albert Smith and snarky former police dog Rex Harrison find something quite unexpected waiting for them at their B&B... it's the almost-dead body of their landlady. Refusing to believe in coincidence, Albert and Rex set out to discover why her 'accident' is the second terrible event there in two days. Something is...
Format: text
Publisher / Publication Date: Steve Higgs 2020