Min, Anchee
Summary: Traces the author's journey from the painful deprivations of her homeland to the sudden bounty of the United States, where she endured five jobs, crime, and a painful marriage before the birth of a daughter inspired her writing career.
Format: sound recording-nonmusical
Publisher / Publication Date: Recorded Books 2013
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 921 MIN, ANCHEE MINFine Young Cannibals (Musical group)
Contents: She drives me crazy -- Good thing -- I'm not the man I used to be -- I'm not satisfied -- Tell me what -- Don't look back -- It's OK (it's alright) -- Don't let it get you down -- As hard as it is -- Ever fallen in love.
Format: sound recording-musical
Publisher / Publication Date: I.R.S./MCA 1988
Copies Available at Woodmere
1 available in Compact Audio Disc, Call number: CD POP/ROCK FINMin, Anchee
Summary: Traces the author's journey from the painful deprivations of her homeland to the sudden bounty of the United States, where she endured five jobs, crime, and a painful marriage before the birth of a daughter inspired her writing career.
Format: text
Publisher / Publication Date: Bloomsbury 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 MIN, ANCHEE MINSummary: "Chicago suffered the worst heat disaster in U.S history in 1995, when 739 residents--mostly elderly and black--died over the course of one week. As Cooked links the deadly heat wave's devastation back to the underlying manmade disaster of structural racism, it delves deep into one of our nation's biggest growth industries: Disaster Preparedness. Peabody Award-winning filmmaker Judith Helfand...
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF COOPollan, Michael.
Summary: "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture....
Format: text
Publisher / Publication Date: The Penguin Press 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food PollanPollan, Michael.
Summary: Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms...
Format: sound recording-nonmusical
Publisher / Publication Date: Recorded Books 2013
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.5 POLTalbott, Hudson.
Summary: When the witch of Crookhaven, a village on the zigzagging coast of Ireland, has her horse stolen by the King and strikes back with famine and disaster, Kate decides to save the day by getting the horse back for her.
Format: text
Publisher / Publication Date: Putnam's 1999
Copies Available at Kingsley
1 available in KBL Holiday Storage, Call number: E TalCopies Available at East Bay
1 available in Juvenile Easy, Call number: JE TALHarrison, Jim
Format: text
Publisher / Publication Date: Grove Press 2001
Copies Available at Woodmere
1 available in Reference, Call number: NEL 641.3 HARDiSpirito, Rocco
Summary: "Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course,...
Format: text
Publisher / Publication Date: Rodale 2024
Sorry, no copies available
Place a hold to request this item.Moore, Matt (Matt R.)
Summary: "An all-around grilling cookbook showcasing different methods and diverse cuisines, as well as stories and recipes from America's all-star grillers"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 MOOHayes, Joanne Lamb.
Summary: A gathering of more than 150 classic World War II-era recipes also offers appropriate anecdotes, advertisements, and cooking tips from that time, as well as discussing ration books, victory menus, food substitutes, and wartime entertaining.
Format: text
Publisher / Publication Date: St. Martin's Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HAYFetterman, Lisa Q.
Summary: Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection, but until recently home cooks were unable to re-create these at home due to the restrictive cost and size of the sous vide machine. Now, with the advent of portable and affordable sous vide machines, this method is fast becoming one of the hottest trends in home...
Format: text
Publisher / Publication Date: Ten Speed Press 2016
Sorry, no copies available
Place a hold to request this item.Summary: "The first cookbook from the world's favorite video social media platform, TikTok, featuring both popular and brand new recipes from FoodTok's most popular creators! For the 29.1 million users who posted cloud bread recipes and the 23 million who participated in the 'whipped coffee challenge' here is the cookbook that offers an in-hand version of the hottest, highest trending, and most viral...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ASCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook StephensonMarshall, Lydie.
Format: text
Publisher / Publication Date: HarperCollins 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5884 MARChoate, Judith.
Format: text
Publisher / Publication Date: Simon & Schuster 1992
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHORao, Sri
Summary: Pairs recipes for home-cooked Indian food with movie stills from the nation's cinema, including such dishes as shrimp curry, bhindi masala, chicken korma, baked samosas, sweet and sour pumpkin, and mango cheesecake.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Sorry, no copies available
Place a hold to request this item.Sweeney, Monica
Summary: Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference!
Format: text
Publisher / Publication Date: Countryman Press 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.7 SWEFeller, Maya
Summary: "Eating from Our Roots is a love letter to the globe that celebrates nourishing, flavorful dishes from cultures around the world. A registered dietitian and nutritionist known for her approachable, real-food-based solutions, Maya Feller highlights the nourishing roots of foods from regions including the Caribbean, South America, Africa, the Mediterranean, Asia, and more. She shares thoughtful...
Format: text
Publisher / Publication Date: Rodale, Goop Press 2023
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.59 FELBittman, Mark
Summary: "The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Sorry, no copies available
Place a hold to request this item.Punyaratabandhu, Leela
Summary: "60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a...
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 PUNDisbrowe, Paula
Summary: "Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance"--
Format: text
Publisher / Publication Date: Ten Speed Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 DISRoberts, Donna Twichell.
Contents: Good nutrition for dogs -- Stews and casseroles -- Gravies and sauces -- Savory snacks -- Sweet treats -- Party and holiday food -- Ethnic specialties -- Special diets for special needs.
Format: text
Publisher / Publication Date: Crestline 2009
Sorry, no copies available
Place a hold to request this item.Wright, Clifford A.
Format: text
Publisher / Publication Date: Harvard Common Press 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.823 WRISingla, Anupy
Summary: This updated edition of Anupy Singla's bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Taking full advantage of the ease and convenience of the...
Format: text
Publisher / Publication Date: Surrey Books, an Agate imprint 2018