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Carney, Olivia

Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...

Format: text

Publisher / Publication Date: Gibbs Smith 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.53 CAR

Fahr, Yasmin

Summary: Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.53 FAH

Pauline, Kathryn

1 hold on 1 copy

Summary: "This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple frittata, Panzanella salad, sheet pan dinner, or...

Format: text

Publisher / Publication Date: Chronicle Books 2022

Sorry, no copies available

Place a hold to request this item.

Fisher, Teri Lyn.

Summary: Presents a collection of practical appetizer recipes which uses readily available ingredients and features miniature-sized versions of favorite foods, from bite-sized onion rings and little cheesecakes to mini pop tarts and shot-glass-sized cocktails.

Format: text

Publisher / Publication Date: Quirk Books 2012

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.812 FIS

Voltz, Jim.

Summary: "Seventy-five hors d'œuvre recipes organized into fifteen complete party menus for easy entertaining on the cottage porch or anywhere you enjoy getting together with family and friends."

Format: text

Publisher / Publication Date: Jim Voltz and Marjorie Elliot 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.812 VOL

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