Brown, Maegan
Summary: "Bestselling cookbook author Maegan Brown (a.k.a. The BakerMama) continues her quest to share her best ideas for effortless entertaining with 75 charming small bites that are easy to make and amazing to eat!"-from back cover.
Format: text
Publisher / Publication Date: Rock Point 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 BROCopies Available at Peninsula
1 available in Adult, Call number: 642 BROMullen, Marissa
Summary: "If you're in the mood to celebrate life, anything can be a party. There's nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation-around the cheese plate, of course. But a party doesn't have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care...
Format: text
Publisher / Publication Date: The Dial Press 2023
Sorry, no copies available
Place a hold to request this item.Carney, Olivia
Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...
Format: text
Publisher / Publication Date: Gibbs Smith 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 CARFahr, Yasmin
Summary: Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 FAHAmerica's Test Kitchen (Firm)
Summary: "When it comes to entertaining there's nothing as crowd pleasing and visually impressive as a well thought out grazing board. So much more than just cheese and cured meat--these edible displays are an approachable and elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the...
Format: text
Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 BOABrown, Maegan
Summary: "In this follow-up to Beautiful Boards, The BakerMama takes her super-popular snack boards to the next level-incorporating the cutting board and more-with 50 delicious, inspiring, family-friendly, and easy-to-recreate food spreads and build-your-own food bars for entertaining and special occasions, holidays, breakfast and brunch, lunch and dinner, and desserts and drinks, including spreads...
Format: text
Publisher / Publication Date: Rock Point 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.53 BROWesterhausen, Shelly
Summary: "This is a cooking and styling guide that shows you how to create beautiful, abundant spreads-for casual dinners or parties--with stunning photography and creative ideas for every occasion"--
Format: text
Publisher / Publication Date: Chronicle Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 WESCrocker, Betty
Summary: "Whip together a treat, savory or sweet, to satisfy your cravings, with 125 effortless Betty Crocker Kitchens-approved recipes"--
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.53 CROMullen, Marissa
Summary: "Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple...
Format: text
Publisher / Publication Date: The Dial Press 2020
Sorry, no copies available
Place a hold to request this item.Nickel, Sandra
Summary: "A picture book biography of Ignacio (Nacho) Anaya, a waiter at the Victory Club in Piedras Negras, Coahuila, Mexico, and the events surrounding the creation, in 1940, of the globally-popular tortilla chip, cheese, and jalapeño pepper snack that bears his name-nachos"--
Format: text
Publisher / Publication Date: Lee & Low Books 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 ANAPaul, Stevan
Summary: "The author follows the course of the setting sun once around the world offering quickly and easily prepared delicacies to be shared with friends and guests in a casual environment, whether at home or at a bar or party. These snacks are surprisingly light and healthy with plenty of fresh herbs, salads and vegetables. You will find exciting combinations with intriguing spices, new aromas and the...
Format: text
Publisher / Publication Date: Whitecap Books. 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 PAUBrown, Maegan
Summary: Over 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need. Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.
Format: text
Publisher / Publication Date: Rock Point 2019
Sorry, no copies available
Place a hold to request this item.Stipovich, Kiera
Summary: Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a...
Format: text
Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook StipovichSummary: "Snacks, starters, small plates, stylish bites, and sips: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 STECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 STESummary: " We'll help you party your ass off without damaging your waist or your wallet with healthy meals, casseroles, sides and snacks that you'll actually want to show off. So fill your cup and pile up your plate..." --Back cover.
Format: text
Publisher / Publication Date: Rodale 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 THUPlunkett-Hogge, Kay.
Summary: In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Martini, cocktail parties are enjoying a splashy resurgence in the 21st century. The perfect party host, Kay Plunkett-Hogge has provided a most entertaining and informative guide for readers seeking to host their own cocktail parties, mix their own...
Format: text
Publisher / Publication Date: I5 Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.21 PLUFisher, Teri Lyn.
Summary: Presents a collection of practical appetizer recipes which uses readily available ingredients and features miniature-sized versions of favorite foods, from bite-sized onion rings and little cheesecakes to mini pop tarts and shot-glass-sized cocktails.
Format: text
Publisher / Publication Date: Quirk Books 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.812 FISVoltz, Jim.
Summary: "Seventy-five hors d'œuvre recipes organized into fifteen complete party menus for easy entertaining on the cottage porch or anywhere you enjoy getting together with family and friends."
Format: text
Publisher / Publication Date: Jim Voltz and Marjorie Elliot 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 VOLCallahan, Peter
Summary: "Peter Callahan invented high-end party food as we know it. Now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter's world, cotton candy has left the carnival and arrives in miniature on Park Avenue and comfort...
Format: text
Publisher / Publication Date: Clarkson Potter 2011
Sorry, no copies available
Place a hold to request this item.Narlock, Lori Lyn
Format: text
Publisher / Publication Date: Andrews McMeel Pub., LLC 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 NARPayard, François.
Summary: Cocktail parties are loved by everyone, but the thought of hosting one can be a little daunting--until now. Here, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips,...
Format: text
Publisher / Publication Date: William Morrow 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 PAYGlick, Ruth
Format: text
Publisher / Publication Date: American Diabetes Association 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 GLIAngle, Alexandra.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2002