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Summary: "Snacks, starters, small plates, stylish bites, and sips: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 STE

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 STE

Summary: " We'll help you party your ass off without damaging your waist or your wallet with healthy meals, casseroles, sides and snacks that you'll actually want to show off. So fill your cup and pile up your plate..." --Back cover.

Format: text

Publisher / Publication Date: Rodale 2015

Sorry, no copies available

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Plunkett-Hogge, Kay.

Summary: In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Martini, cocktail parties are enjoying a splashy resurgence in the 21st century. The perfect party host, Kay Plunkett-Hogge has provided a most entertaining and informative guide for readers seeking to host their own cocktail parties, mix their own...

Format: text

Publisher / Publication Date: I5 Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.21 PLU

Gleeson, Erin

Summary: Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and...

Format: text

Publisher / Publication Date: Stewart, Tabori & Chang 2014

Copies Available at Interlochen

1 available in Adult, Call number: 641.5636 Gleeson 2014

Coopey, Erin.

Summary: "Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful ofcreamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you...

Format: text

Publisher / Publication Date: Quarry Books 2013

Copies Available at Woodmere

1 available in Adult, Call number: 641.3382 COO

Fisher, Teri Lyn.

Summary: Presents a collection of practical appetizer recipes which uses readily available ingredients and features miniature-sized versions of favorite foods, from bite-sized onion rings and little cheesecakes to mini pop tarts and shot-glass-sized cocktails.

Format: text

Publisher / Publication Date: Quirk Books 2012

Copies Available at Kingsley

1 available in Adult, Call number: 641.812 FIS

Copies Available at East Bay

1 available in Adult, Call number: 641.812 FIS

Johnston, Ruth Mossok.

Contents: Appetizers -- Soups -- Entrées -- Side dishes.

Format: text

Publisher / Publication Date: The University of Michigan Press 2012

Copies Available at Interlochen

1 available in Adult, Call number: 641.6 Johnston 2012

Format: text

Publisher / Publication Date: John Wiley & Sons 2011

Copies Available at Interlochen

1 available in Adult, Call number: 641.8 Better 2011

Voltz, Jim.

Summary: "Seventy-five hors d'œuvre recipes organized into fifteen complete party menus for easy entertaining on the cottage porch or anywhere you enjoy getting together with family and friends."

Format: text

Publisher / Publication Date: Jim Voltz and Marjorie Elliot 2011

Copies Available at Woodmere

1 available in Adult, Call number: 641.812 VOL

Callahan, Peter

Summary: "Peter Callahan invented high-end party food as we know it. Now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter's world, cotton candy has left the carnival and arrives in miniature on Park Avenue and comfort...

Format: text

Publisher / Publication Date: Clarkson Potter 2011

Copies Available at Woodmere

1 available in Adult, Call number: 641.812 CAL

Gee, Denise.

Format: text

Publisher / Publication Date: Chronicle Books 2010

Copies Available at East Bay

1 available in Adult, Call number: 642.4 GEE

Engelbreit, Mary.

Summary: Collects recipes from the illustrator's friends and fans for all occasions, including quiche, pumpkin bread, lasagne, coq au vin, chili, and chocolate cake.

Format: text

Publisher / Publication Date: Andrews McMeel 2010

Copies Available at Fife Lake

1 available in Stacks, Call number: 641.5 ENG

Lillien, Lisa.

Format: text

Publisher / Publication Date: St. Martin's Griffin 2010

Copies Available at East Bay

1 available in Adult, Call number: 641.8 LIL

Narlock, Lori Lyn

Format: text

Publisher / Publication Date: Andrews McMeel Pub., LLC 2007

Copies Available at Woodmere

1 available in Adult, Call number: 641.812 NAR

Atkinson, Catherine

Format: text

Publisher / Publication Date: Hermes House 2006

Copies Available at Woodmere

1 available in Adult, Call number: 641.814 ATK

Payard, François.

Summary: Cocktail parties are loved by everyone, but the thought of hosting one can be a little daunting--until now. Here, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips,...

Format: text

Publisher / Publication Date: William Morrow 2006

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Glick, Ruth

Format: text

Publisher / Publication Date: American Diabetes Association 2006

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.56 GLI

Joyce, Jennifer.

Contents: Fried -- Soups -- Dips -- Salads -- Skewers -- Meat -- Fish -- Vegetables -- Wrapped, tied and rolled -- Sweets.

Format: text

Publisher / Publication Date: DK Pub. 2005

Copies Available at Woodmere

1 available in Adult, Call number: 641.812 JOY

Copies Available at East Bay

1 available in Adult, Call number: 641.812 JOY

Format: text

Publisher / Publication Date: Hearst Books 2003

Copies Available at Interlochen

1 available in Adult, Call number: 641.589 Good House

Angle, Alexandra.

Format: text

Publisher / Publication Date: Stewart, Tabori & Chang 2002

Copies Available at Woodmere

1 available in Adult, Call number: 641.874 ANG

Binns, Brigit Legere.

Format: text

Publisher / Publication Date: Simon & Schuster Source 2001

Copies Available at Woodmere

1 available in Adult, Call number: 641.812 BIN

Stewart, Martha.

Summary: "No one knows better how to give a party than Martha Stewart, and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. In this book, after laying out the basic foundations and techniques, Martha presents chapters on different hors d'oeuvre categories that are brimming with new ideas--Layered and Stacked; Wrapped, Rolled, Filled,...

Format: text

Publisher / Publication Date: C. Potter 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.812 STE

Evans, Betty.

Format: text

Publisher / Publication Date: Gulf Pub. 1998

Copies Available at Woodmere

1 available in Adult, Call number: 641.812 EVA

Format: text

Publisher / Publication Date: Periplus Editions 1998

Copies Available at Interlochen

1 available in Adult, Call number: 641.8 Finger