Ziegelman, Jane
Summary: "From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929,...
Format: text
Publisher / Publication Date: Harper 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ZIESummary: Most young people know how to open the refrigerator-but how many have the confidence to cook up a square meal? In this video, Mike Colameco, producer and host of PBS's Colameco's Food Show, offers empowering, easy-to-follow lessons for students who are intimidated by the kitchen. Mike guides viewers through the creation of two nutritious, tasty meals: pork loin with potatoes and spinach, and...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Freeman, Jackie
Summary: "A single subject cookbook with everyday recipes featuring a variety of beans (both dried and canned) for breakfast, snacks, sides, salads, and dinner"--
Format: text
Publisher / Publication Date: Sasquatch Books 2020