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bibliography biography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Fisch, Jen
Summary: "Keep up with keto on even your busiest days. Finding quick and easy keto recipes that fit with your lifestyle and schedule can be difficult. That's why Jen Fisch, the blogger behind 'Keto in The City' and a busy working mom, shares her favorite stress-free keto meals in [this book]. With 130 recipes that require no more than 5-ingredients, including many one-pot or 30-minute recipes, this...
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Publisher / Publication Date: Rockridge Press 2018
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1 available in Adult, Call number: 641.56 FISSchloss, Carrie
Summary: Inspired by the vast honey selection available behind the Honey Bar, chef Carrie Schloss has created The Asheville Bee Charmer Cookbook, a collection featuring 130 recipes, 20 honey varietals, and 8 special Bee Charmer blends. With a color, aroma, and tasting guide to honey varietals and dishes like Bee Pollen Nut Brittle, Chipotle Honey-Marinated Skirt Steak, Milk and Honey Dinner Rolls, and...
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Publisher / Publication Date: Surrey Books, an Agate imprint 2017
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1 available in Adult, Call number: 641.68 SCHSummary: What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while...
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Publisher / Publication Date: America's Test Kitchen 2017
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Place a hold to request this item.Ojakangas, Beatrice
Summary: Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride—and got one who’d trained as a chef.
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Publisher / Publication Date: University of Minnesota Press 2016
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1 available in Adult, Call number: 641.59 OJAStimson, Ellen
Summary: Offers ideas for creating a festive Christmas holiday, including recipes for traditional food and drink, decorating suggestions, and heartwarming stories.
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2015
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1 available in Adult, Call number: 641.56 STIPinkney, Ina
Summary: Ina's Kitchen is part cookbook part memoir, collecting 39 of Ina’s favorite recipes with stories from her life. From milestone moments and warm memories to the “truth” about owning a restaurant, readers will gain a deeper understanding of one of Chicago’s best-known culinary icons. Ina views her life as a recipe, and the book’s chapters reflect that notion. From “Ingredients” and “Preparation”...
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Publisher / Publication Date: Midway, an Agate imprint 2015
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1 available in Adult, Call number: 641.5 PINAdams, Jocelyn Delk
Summary: Cakes make a charming gift, a great addition to a potluck, or a traditional way to mark a milestone. Known for putting fresh twists on old favorites, Adams shares her family's generations-old love of baking along with easygoing advice and heartwarming memories.
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Publisher / Publication Date: Surrey Books, An Agate Imprint 2015
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1 available in Adult, Call number: 641.86 ADASummary: From lasagna to raost chicken to luscious treats like puddings and pies, Love it, cook it, eat it has 200 go-to recipes that'll leave your friends and family saying, "THIS is Weight Watchers?!"
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Publisher / Publication Date: Weight Watchers International 2014
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1 available in Adult, Call number: 641.56 WEISummary: Now you can enjoy hundreds of mouthwatering, tried & proven recipes from the past 2014 of Taste of Home-plus bonus recipes-all together in one, gorgeously photographed, hardbound cookbook. More than a variety of 500+ Family Favorites in All! There are appetizers, main dishes, sides, soups, salads, desserts and more. There is also special chapters for quick fixes, mom's best meals, weeknight...
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Publisher / Publication Date: RDA Enthusiast Brands LLC 2014
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1 available in Adult, Call number: 641.5 TASFlinn, Kathleen
Summary: This family history with recipes offers a flavorful tale spanning three generations as Flinn returns to the mix of food and memoir readers loved in her best-seller The Sharper Your Knife, the Less You Cry. From a Route 66 trek to San Francisco to their Michigan farm to the shores of Florida, humor and adventure defines her family even in the worst of times. You'll savor Uncle Clarence's divine...
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Publisher / Publication Date: 2014
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1 available in Adult, Call number: 920 FLIContents: Breakfast & brunch -- Appetizers & beverages -- Snacks & munchies -- Breads & side dishes -- Soups, salads & sandwiches -- Main dishes -- Fast & easy entrees -- Slow cooker standouts -- Fall & winter favorites -- Spring & summer specialties -- Cookies, bars & more -- Pies & tarts -- Delectable desserts.
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Publisher / Publication Date: Taste of Home Books 2013
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1 available in Adult, Call number: 641.5 TASSummary: Contains over 600 fast-to-fix dishes and helpful kitchen hints. Includes 30-minute meals, a 6-week menu planner, and winning recipes from contests of the last year.
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Publisher / Publication Date: Taste of Home Books 2013
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1 available in Adult, Call number: 641.5 TASDavis, William
Summary: Serves up one hundred fifty recipes that follow the author's proven plan for losing weight and beating disease by avoiding the consumption of wheat products.
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Publisher / Publication Date: Rodale 2013
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1 available in Adult, Call number: 641.563Palmcrantz Aziz, Erica
Summary: Presents three-, seven-, and twenty-one-day programs for cleansing the body on a strict raw food diet, including recipes for such options as creamy zucchini pasta, chili and walnut rolls, and parsnip couscous with pumpkin seeds.
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Publisher / Publication Date: Skyhorse Pub. 2012
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1 available in Adult, Call number: 613.265 PALSummary: Presents 288 recipes for home-style courses, which involve convenient ingredients and simple preparation for quick and easy meals, covering soups, main entrées, sides dishes, breads, and desserts.
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Publisher / Publication Date: Reiman Media Group 2011
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1 available in Adult, Call number: 641.5 TASSummary: Presents recipes for home-style courses, which involve convenient ingredients and simple preparation for quick and easy meals, covering soups, main entrées, sides dishes, breads, and desserts.
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Publisher / Publication Date: Taste of Home Books 2010
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1 available in Adult, Call number: 641.5 TASGreen, Connie.
Summary: A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
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Publisher / Publication Date: Viking Studio 2010
Sorry, no copies available
Place a hold to request this item.Bittman, Mark.
Summary: This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
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Publisher / Publication Date: Simon & Schuster 2010
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1 available in Adult, Call number: 641.3 BITMacomber, Debbie.
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Publisher / Publication Date: Harlequin 2009
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1 available in Adult, Call number: 641.5 MACSummary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
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Publisher / Publication Date: R. Rose 2006
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1 available in Adult, Call number: 641.8 KIN-DEVSimmons, Richard.
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Publisher / Publication Date: GT Publishing 1996