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Roberts, Paul

Summary: Takes a close-up look at the modern food system to reveal how we make, market, and consume food and how this has led to inequities in the global market, analyzing the dangerous impact of chemicals and destructive farming techniques, food contamination, and disease, as well as what needs to be done to address the situation before it is too late.

Format: sound recording-nonmusical

Publisher / Publication Date: Tantor 2008

Copies Available at Woodmere

1 available in Compact Disc Audio Book, Call number: CD 363.8 ROB

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