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Kimball, Christopher
Summary: The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 500 tried-and-true recipes, including every...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2022
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.5973 KIMChester, Molly
Summary: "Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.564 CHECopies Available at Kingsley
1 available in Oversize, Call number: OVS 641.564 CHERedzepi, René
Summary: "Rene Redzepi's new title on the new Noma 2.0 restaurant in København, Denmark"--
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Publisher / Publication Date: Artisan 2022
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5 REDSummary: "Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday...
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Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.6 MEAKeller, Thomas
Summary: "When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring...
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Publisher / Publication Date: Artisan Books 2020
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5944 KELAndrés, José
Summary: "Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the...
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Publisher / Publication Date: ECCO, an imprint of HarperCollins Publishers 2019
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.65 ANDSummary: Serve the hearty comfort food everyone craves, without an ounce of guilt! It's easy with the 400+ recipes and tips found in the all-new edition of in Healthy Cooking Annual Recipes.
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Publisher / Publication Date: Taste of Home, RDA Enthusiast Brands, LLC. 2019
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.56 TasCarpenter, Autumn
Summary: Are you an absolute beginner when it comes to cake decorating? Then help is at hand. Like having you very own instructor at your side, this book guides you carefully from your first nervous buttercream icing to confident gum paste accents. It begins with thorough descriptions of equipment, the baking process, icings and fondant, and piping techniques, and then teaches you how to use them. Each...
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Publisher / Publication Date: Creative Publishing International 2018
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.86 CARPiatt, Julie
Summary: Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2018
Sorry, no copies available
Place a hold to request this item.Butters, MaryJane
Summary: Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a...
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Publisher / Publication Date: Gibbs Smith 2018
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.815 ButButters, MaryJane
Summary: "In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and beautiful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts,...
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Publisher / Publication Date: 2017
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.5 ButWilliams, Anson.
Summary: "The Perfect Portion cookbook is filled with 150 delicious comfort food recipes, all crafted with the right ingredients, so you don't have to give up the foods you love! Everything from French Toast to Lasagna and Apple Turnovers, all with easy, perfect portion control, using our SIMPLE, revolutionary 100 Calorie Counting System. Now, without worry or guilt, we can all eat perfect portions of...
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Publisher / Publication Date: Partners In Publishing, LLC 2016
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.5 PerLewis, Ross
Summary: A truly stunning book, Chapter One: An Irish Food Story is a fitting tribute to the achievements of this Dublin restaurant and its Michelin star winning head chef, Ross Lewis. Chapter One has grown from humble beginnings with a sense of integrity, warmth, Irish spirit, but not a single compromise on quality. This beautiful book showcases the quality of the cooking at Chapter One, together with...
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Publisher / Publication Date: Gill & Macmillan 2013
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.59415 LEWCatalano, Jessica
Summary: Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine than spans the globe! With extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, The Ganja...
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Publisher / Publication Date: Green Candy Press 2013
Sorry, no copies available
Place a hold to request this item.Mason, Hayley.
Summary: This guide to paleo entertaining includes sixteen menu spreads along with one hundred dishes perfect for any party.
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Publisher / Publication Date: Victory Belt Pub. 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec MasonCopies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5637 MASKeller, Thomas
Summary: "The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits....
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Publisher / Publication Date: Artisan 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 KELNguyen, Andrea Quynhgiao.
Summary: "A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
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Publisher / Publication Date: Ten Speed Press 2012
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.6 NGUPolenz, Kathy.
Summary: A collection of healthy vegetarian recipes, covering starters, sides, soups, salads, sandwiches, grain, pasta, beans, tofu, tempeh, seitan, eggs, and more.
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Publisher / Publication Date: Wiley 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg PolenzZairi, Zouhair.
Summary: Relying heavily upon memories of his mother's and grandmother's fare in his youth, Zouhair's ground-breaking culinary tour de force: Moorish Fusion Cuisine: Conquering the New World introduces a unique approach to a mouthwatering ancient gastronomy and represents a personal homage to the Moorish cuisine of his homeland. Few cookbooks on the cuisine of the Moors have been written. Chef Zouhair...
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Publisher / Publication Date: Emerald Book Co. 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5946 ZAIFertig, Judith M.
Summary: Presents more than one hundred recipes that focus on using fresh, locally-grown produce and meats, with traditional farmhouse-style dishes from the Midwest.
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Publisher / Publication Date: Andrews McMeel 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5 FERBesh, John.
Summary: From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each...
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Publisher / Publication Date: Andrews McMeel Pub. 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5973 BESSeaver, Barton.
Summary: "Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with...
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Publisher / Publication Date: Sterling Epicure 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.692 SEAAndoh, Elizabeth.
Summary: This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
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Publisher / Publication Date: Ten Speed Press 2010
Copies Available at Woodmere
2 available in Oversize, Call number: OVS 641.5952 ANDMittal, Vidhu.
Summary: A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine presents more than 100 classic and contemporary recipes that are easy to prepare. Included is information on spices, vegetables, and kitchen tools, along with useful tips for each recipe.
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Publisher / Publication Date: Interlink 2009