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Keller, Thomas
Summary: "When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies in print, the book has been an education for thousands, from home cooks to aspiring...
Format: text
Publisher / Publication Date: Artisan Books 2020
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5944 KELKeller, Thomas
Summary: "The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits....
Format: text
Publisher / Publication Date: Artisan 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 KELKeller, Thomas
Summary: "[A] source of instruction, technique and recipes for anyone who wants to experience the new ideas sous vide makes possible."--Book jacket.
Format: text
Publisher / Publication Date: Artisan 2008