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Child, Julia Cuisinières (Personnes) États-Unis Biographies Ouvrages pour la jeunesse Television cooking shows Television cooking shows United States History Juvenile literature United States Women cooks Women cooks United States Biography Juvenile literature Women television personalities Women television personalities United States Biography Juvenile literature Émissions de cuisine télévisées États-Unis Histoire Ouvrages pour la jeunesseFilter By Subjects
Child, Julia Cuisinières (Personnes) États-Unis Biographies Ouvrages pour la jeunesse Television cooking shows Television cooking shows United States History Juvenile literature United States Women cooks Women cooks United States Biography Juvenile literature Women television personalities Women television personalities United States Biography Juvenile literature Émissions de cuisine télévisées États-Unis Histoire Ouvrages pour la jeunesseSmith, Emma Bland
Summary: "When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the...
Format: text
Publisher / Publication Date: Calkins Creek, an imprint of Astra Books for Young Readers 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 FARPrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
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Publisher / Publication Date: Calkins Creek 2022