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Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Bemis, Andrea
Summary: "For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons."--Back cover.
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2017
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.597 BEMFuller, Nancy
Summary: Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon...
Format: text
Publisher / Publication Date: Grand Central Life & Style 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 FULCopies Available at Peninsula
1 available in Adult, Call number: 641.5973 FULHolland, Tanya
Summary: "80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration that brought African American culture to the West Coast-from the acclaimed chef and author of Brown Sugar Kitchen"--
Format: text
Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 HOLCostello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
Format: text
Publisher / Publication Date: DK Publishing 2022
Sorry, no copies available
Place a hold to request this item.Rice, Valerie
Summary: "A California dream of a cookbook that will inspire readers to eat and drink what's in season, grow their own, cook it fresh, and pour a luscious beverage"--
Format: text
Publisher / Publication Date: Prospect Park Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 RICPatronite, Rob.
Summary: Collects over one hundred fifty recipes by leading chefs and restaurants that explores the myriad uses for fresh farmer's-market ingredients.
Format: text
Publisher / Publication Date: Blue Rider Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 PATLee, Katie
Summary: "For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Endless Summer Cookbook--where the cooking reflects the distinctive flavors of her home in the Hamptons."--
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2015
Sorry, no copies available
Place a hold to request this item.Bemis, Andrea
Summary: "From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"--
Format: text
Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5973 BEMFrench, Erin
Summary: "Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping...
Format: text
Publisher / Publication Date: Celadon Books 2023
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.3 FRESummary: This guide to produce illuminates how to identify, select, and prepare over 100 types of fruits and vegetables fresh from the market, with more than 245 recipes, including one for each ingredient.
Format: text
Publisher / Publication Date: Weldon Owen 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 COOFerwerda, Gina
Summary: In Meals From the Mitten : Celebrating the Seasons in Michigan, popular TV personality, travel/food blogger and business entrepreneur Gina Ferwerda shares her love of cooking, photography and adventurous lake life along the shores of Lake Michigan. From a summer charcuterie picnic with fresh vegetables overlooking Sleeping Bear Dunes to Muffler Meatballs cooked on a snowmobile in a winter...
Format: text
Publisher / Publication Date: Story Farm 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 FERCall number: 641.59774 FER
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 FerMarquez-Sharpnack, Yvette
Summary: "Taste your way through a year of holidays with Yvette Marquez-Sharpnack, creator of the popular food blog Muy Bueno. You'll discover how to show your love on Valentine's Day with Heart-Shaped Berry Empanadas, celebrate Mother's Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much...
Format: text
Publisher / Publication Date: Weldonowen, an imprint of Insight Editions 2023