Summary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.

Format: moving image

Publisher / Publication Date: PBS 2013

Copies Available at Woodmere

1 available in E-TV DVDs, Call number: DVD E-TV SOU

Summary: Twelve-year-old Abe is an aspiring chef who wants his cooking to bring people together, but his half-Israeli, half-Palestinian family has never had a meal that didn't end in a fight. Ditching his traditional summer camp, Abe begins working with Chico, an adventurous street chef who encourages him to think outside his old cuisines. However, when Abe's deceit is uncovered, he must grapple with...

Format: moving image

Publisher / Publication Date: Breaking Glass Pictures 2020

Copies Available at Woodmere

2 available in Comedy DVDs, Call number: DVD COMEDY ABE

Alston, Bria

Summary: When Tiana decides to try cooking with a new spicy pepper, she is excited to begin but first, she learns how to plant a garden.

Format: text

Publisher / Publication Date: RH/Disney 2023

Copies Available at Woodmere

1 available in Beginning Readers - New Reader (Green), Call number: JBR GREEN ALS

Copies Available at Kingsley

1 available in Beginning Readers - New Reader (Green), Call number: JBR GREEN ALS

Adrià, Ferran

Summary: A collection of simple, tasty and affordable recipes for the dishes that the staff at elBulli eats every day. Shows the reader the step-by-step secrets of how to plan, prepare and cook everyday meals in the easiest way possible.

Format: text

Publisher / Publication Date: Phaidon Press Inc 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 ADR