Filter By Authors
Cowen, Tyler. Maynard, Micheline Rissman, Rebecca Steinman, Jon Tulleken, Chris vanFilter By Series
Food mattersFilter By Authors
Cowen, Tyler. Maynard, Micheline Rissman, Rebecca Steinman, Jon Tulleken, Chris vanFilter By Series
Food mattersMaynard, Micheline
Summary: "From an accomplished national journalist, a lively look at the inception, growth, future, and unique management style of Zingerman's-a beloved, $70 million-dollar Michigan-based specialty food store with global reach. Certain businesses are legendary, exerting immense influence in their field. Zingerman's in Ann Arbor, Michigan, is one of those places. Over the years the flagship deli has...
Format: text
Publisher / Publication Date: Scribner 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338.4 MAYCopies Available at Interlochen
1 available in Michigan Collection, Call number: MI Misc MaynardRissman, Rebecca
Summary: "Processed Foods helps readers trace the history of food processing, explore the science behind it, understand why we process food, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Format: text
Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: 664 RISSteinman, Jon
Summary: "Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better."--
Format: text
Publisher / Publication Date: New Society Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 334.0971 STETulleken, Chris van
Summary: "We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken,...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2023
Sorry, no copies available
Place a hold to request this item.Cowen, Tyler.
Summary: An influential economist challenges popular opinions about the superiority of locally grown and expensive foods, demonstrating how to eat responsibly without submitting to fashion-driven trends.
Format: text
Publisher / Publication Date: Dutton 2012