Dabney, Joseph Earl.
Summary: Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including...
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Publisher / Publication Date: Cumberland House 2010
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1 available in Adult Non-fiction, Call number: 641.5975 DABSmith, Jeff
Summary: "Including practical recipes for the harried householder of our time, with special sections for kids, single parents, and those who live alone."
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Publisher / Publication Date: W. Morrow 1992
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1 available in Adult Non-fiction, Call number: 641.5 SMICohen, Jayne.
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Publisher / Publication Date: John Wiley & Sons 2008
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1 available in Adult Non-fiction, Call number: 641.567 COHRector-Page, Linda G.
Contents: v. 1. Healing diets -- v. 2. Healing recipes.
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Publisher / Publication Date: Traditional Wisdom 2002
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1 available in Adult Non-fiction, Call number: 641.56 PAGRoss, Rosa.
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Publisher / Publication Date: Artisan 1996
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1 available in Adult Non-fiction, Call number: 641.65 ROSSummary: Includes over 85 award winning recipes from country fairs across the nation, including side dishes, meats, breads, and more.
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Publisher / Publication Date: Time-Life Books 1997
Copies Available at Fife Lake
1 available in Adult, Call number: 641.59 BANCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BANColquhoun, Kate
Summary: Chronicles the social history of Britain through the evolution of its food, tracing the development of aristocratic tastes and street food across the country from pre-Roman times to the present day.
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Publisher / Publication Date: Bloomsbury 2007
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1 available in Adult Non-fiction, Call number: 641.5941 COLCreasy, Rosalind.
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Publisher / Publication Date: Periplus 1999
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1 available in Adult Non-fiction, Call number: 635 CREMcBride, Tracey.
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Publisher / Publication Date: Bantam Books 2000
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1 available in Adult Non-fiction, Call number: 641.568 MCBMendel, Janet.
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Publisher / Publication Date: William Morrow 2006
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1 available in Adult Non-fiction, Call number: 641.5946 MENNathan, Joan.
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Publisher / Publication Date: Schocken Books 1984
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1 available in Adult Non-fiction, Call number: 641.5973 NATTer Meer, Mary
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Publisher / Publication Date: Appletree Press 1997
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1 available in Adult Non-fiction, Call number: 641.5636 TERWalsh, Robb
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Publisher / Publication Date: Broadway Books 2007
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1 available in Adult Non-fiction, Call number: 641.5 WALAlford, Jeffrey.
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Publisher / Publication Date: Artisan 2008
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1 available in Oversize, Call number: OVS 641.5951 ALFCreasy, Rosalind.
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Publisher / Publication Date: Periplus 1999
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1 available in Adult Non-fiction, Call number: 635 CREDabney, Joseph Earl.
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Publisher / Publication Date: Cumberland House 1998
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1 available in Adult Non-fiction, Call number: 641.5974 DABGoldstein, Darra.
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Publisher / Publication Date: HarperCollins 1992
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1 available in Adult Non-fiction, Call number: 641.59 GOLMiller, Mark Charles
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Publisher / Publication Date: Ten Speed Press 1996
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1 available in Adult Non-fiction, Call number: 641.815 MILSwanson, Heidi
Summary: Emerging food-world superstar Heidi Swanson teaches readers innovative ways to incorporate whole and natural foods into their diet. Stunning photography is provided by the author, who is the creative force behind one of the most-visited food blogs in the country.
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Publisher / Publication Date: Celestial Arts 2007
Sorry, no copies available
Place a hold to request this item.Trilling, Susana.
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Publisher / Publication Date: Ballantine Books 1999
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1 available in Adult Non-fiction, Call number: 641.5972 TRIWalker, Barbara M.
Summary: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
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Publisher / Publication Date: Harper & Row 1979
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1 available in Adult Non-fiction, Call number: 641.5 WALCopies Available at Fife Lake
1 available in Juvenile, Call number: J 641.5 WALCopies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 WALCopies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food WalkerSummary: Using long-forgotten WPA files archived in the Library of Congress, author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
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Publisher / Publication Date: Riverhead Books 2009
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1 available in Adult Non-fiction, Call number: 394.12 KURHirsch, David.
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Publisher / Publication Date: Simon & Schuster 1992
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1 available in Adult Non-fiction, Call number: 635 HirscKing, Niloufer Ichaporia
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Publisher / Publication Date: University of California Press 2007