Summary: Despite the best efforts of experts and organizations, food-borne illness outbreaks still occur. This video examines the risks facing consumers while highlighting culinary and food-handling methods for addressing those risks. Illustrating the dangers of food-borne bacteria and gastrointestinal viruses, the program also assesses the safety of pesticides, herbicides, hormones, and antibiotics...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2011
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Summary: In this program, host Susan Turgeson and a group of students demonstrate six easy food-based experiments, and explain the science behind them. Experiments include Sensory Evaluation; The Biochemistry of Milk: Mozzarella Cheese; Hand Washing and Food Safety; The Scientific Method: What Makes Popcorn Pop?; Emulsions: Mayonnaise; and Fermentation: Root Beer. The video also features a tour of a...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2011