Summary: There is an old Japanese adage that "the best food is that which is least prepared." This program looks at Kyoto-style sushi both as a delicacy and as a symbol of Japanese cultural aesthetics. Footage of Kitamura Norio and Kitakura Hiroyuki-two of Japan's foremost sushi chefs-illustrates their specialized approaches to oshi sushi and nigiri sushi while capturing the care they put into every...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2005