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bibliography biography Biography. Cookbook Cookbook. Cookbooks. cookbooks. Livres de cuisine. Recipes.Andrés, José
Summary: In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses...
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Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 ANDSummary: Want to Read Rate this book 1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking by Blue Apron Culinary Team (Contributor) 0.0 · Rating details · 0 Ratings · 0 Reviews The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of...
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Publisher / Publication Date: HarperCollins Publishers 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 BLUCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 BLUCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLUAlvarez, Danielle
Summary: "Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward,...
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Publisher / Publication Date: Hardie Grant Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ALVCrapanzano, Aleksandra
Summary: Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly...
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Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5941 CRAFlay, Bobby
Summary: "Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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Place a hold to request this item.Ray, Rachael
Summary: The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home.
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Publisher / Publication Date: Ballantine Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RAYHood, Ann
Summary: In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian American childhood through singlehood, raising and feeding a growing family, divorce, and a new marriage to food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she tasted love in her grandmother's tomato sauce...
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Publisher / Publication Date: W.W. Norton & Company 2019