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Cooking (Dried foods) Food Drying

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Paajanen, Terri

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Back to basics cooking

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bibliography Cookbooks.

Filter By Fiction/Non-fiction

Fiction Non-fiction

Filter By Subjects

Cooking (Dried foods) Food Drying

Filter By Authors

Paajanen, Terri

Filter By Series

Back to basics cooking

Filter By Genres

bibliography Cookbooks.

The complete guide to drying foods at home : everything you need to know about preparing, storing, and consuming dried foods

Paajanen, Terri

Details

Summary: "Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food's nutritional value while eliminating the water content that causes foods to grow bacteria and mold.".

Format: text

Publisher / Publication Date: Atlantic Pub. Group 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 PAA

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