Levin, Amelia
Summary: Take a gustatory tour of the states surrounding Lake Michigan! Levin has collected classic recipes that capture the best of lakeshore living. She also profiles local markets, bakeries and farms to bring to life the best of Lake Michigan's iconic tastes.
Format: text
Publisher / Publication Date: Storey Publishing 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5977 LEVCopies Available at Peninsula
1 available in Adult, Call number: 641.9774 LEVSouthern Living Magazine (COR)
Summary: Features over two hundred Christmas recipes, including honey-curry-glazed lamb, red velvet brownies, and okra-shrimp beignets.
Format: text
Publisher / Publication Date: Oxmoor House 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5686 SOUBaur, Gene
Summary: Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound...
Format: text
Publisher / Publication Date: Rodale 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 BAUMcEntire, Reba
Summary: In Not That Fancy, GRAMMY-award winning singer and actress Reba McEntire shares life lessons, behind-the-scenes stories and photos, and her favorite comfort food recipes to inspire you to enjoy the simple things in life.
Format: text
Publisher / Publication Date: Harper Celebrate 2023
Sorry, no copies available
Place a hold to request this item.English, Ashley
Summary: Instructs readers on how to make their own butter, cheese, cultured dairy products, and ice cream from scratch, while also providing such recipes as macaroni and cheese and chilled cucumber yogurt soup.
Format: text
Publisher / Publication Date: Lark Crafts 2011
Sorry, no copies available
Place a hold to request this item.Alba, Jessica
Summary: "Actress, activist, and entrepreneur Jessica Alba inspires moms to make affordably healthy choices for themselves and their families without sacrificing style. As a new mom, Jessica Alba wanted to create the safest, healthiest environment for her family.But she was frustrated by the lack of trustworthy information on how to live healthier and cleaner--delivered in a way that a busy mom could...
Format: text
Publisher / Publication Date: Rodale 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 ALBCole, Pinky
Summary: "When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you. With mouth-watering photographs and easy-to-follow instructions, Eat Plants, B*tch celebrates Cole's belief that it's fun and accessible...
Format: text
Publisher / Publication Date: Gallery Books/13A 2022
Sorry, no copies available
Place a hold to request this item.Paster, Emily
Summary: Whether your goal is to start your own community food swap, or just make delicious treats to share with family and friends, this is the book you need! Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including preserves, baked goods, granolas, cheeses, pestos, roasted nuts, flavored salts, and...
Format: text
Publisher / Publication Date: Storey Publishing 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PASLeader, Daniel
Summary: "The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone,...
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 LEAAbourezk, Sanaa.
Summary: Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to...
Format: text
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5918 ABOSummary: From the experts on all things Christmas. Holiday entertaining made effortless with kitchen-tested recipes for every occasion. Over 100 all-new recipes that span the season from Thanksgiving to New Year's. Fresh ideas for decking the halls throughout your home with dozens of inspired ways to spread the magic. From-scratch gifts from the kitchen mean you never have to arrive empty-handed during...
Format: text
Publisher / Publication Date: 2018
Copies Available at Kingsley
1 available in KBL Holiday Storage, Call number: OVS 745.5 ChrHeiskell, Elizabeth
Summary: This book will inspire anyone who loves to party, host, gather, cook, or eat. Included are 31 party-themed menus and guides for party planning from invitations and estimating portions to decorating and farewell favors. -- Adapted from back cover.
Format: text
Publisher / Publication Date: Oxmoor House, an imprint of Time Inc. Books 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 HEIBittman, Mark.
Summary: This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
Format: text
Publisher / Publication Date: Simon & Schuster 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.3 BITTaerbaum, Jamie.
Summary: The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time.,
Format: text
Publisher / Publication Date: Race Point Pub. 2012