Summary: "This collection of yummy recipes contains cool ideas for every day of the week - whether you need grab-and-go meals for busy mornings, want to surprise someone you love with a beautiful breakfast tray, or can't wait to host your friends for a superstar brunch party on the weekend."--Page 2 of cover.
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Publisher / Publication Date: Weldon Owen 2017
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.52 AMEParks, Stella
Summary: "From one-bowl devil's food layer cake to a flawless cherry pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and glossy fudge brownies or supermarket mainstays such as Vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here..."--Amazon.com. A celebration of classic...
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Publisher / Publication Date: W.W. Norton & Company 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 PARBuettner, Dan
Summary: "Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book--all developed right in our own...
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Publisher / Publication Date: National Geographic 2022
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.563 BUEGaw, Frankie
Summary: "In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest"--
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 GAWSamuelsson, Marcus
Summary: It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The...
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Publisher / Publication Date: Voracious, an imprint of Little, Brown and Company 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.59 SAMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 SAMMonsour, Samuel
Summary: Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new world, bringing that energy and creativity to...
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Publisher / Publication Date: Union Park Press 2015
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Place a hold to request this item.Gutierrez, Sandra A.
Summary: "In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more--and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together...
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Publisher / Publication Date: Alfred A. Knopf 2023
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Place a hold to request this item.Oliver, Jamie
Summary: "Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine"--Amazon.com.
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Publisher / Publication Date: Hyperion 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OLITipton-Martin, Toni
Summary: "More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Amazon.com.
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 TIPLukas, Albert
Summary: Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. With African, Caribbean, and European influences...
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Publisher / Publication Date: Smithsonian Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 LUKSummary: This beautifully photographed volume of inspired cupcake recipes, the latest title in the best-selling American Girl collection of cookbooks, begins with a range of trusted cake and frosting options, then offers easy ideas for the many creative ways in which cake and frosting can be combined, added to, and embellished according to preference and the occasion.--
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Publisher / Publication Date: Weldon Owen 2018
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5 AmeOden, Loretta Barrett
Summary: Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father's family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut,...
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Publisher / Publication Date: University of Oklahoma Press 2023
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Place a hold to request this item.Pons, Andrea
Summary: "A love letter to author Andrea Pons's native Mexico, weaving stories of her family's immigration to the United States with 75 delicious recipes from three generations of women in her family"--
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Publisher / Publication Date: Princeton Architectural Press 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5972 PONCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5972 PONSummary: With more than forty delicious cookie recipes and lots of great ideas for decorating and sharing them, this book gives you all the inspiration and guidance you need to bake scrumptious homemade sweets for friends and family.
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Publisher / Publication Date: Weldon Owen 2018
Sorry, no copies available
Place a hold to request this item.Summary: The tenth book in the bestselling series from American Girl, American Girl Summer Treats features over 50 kid-friendly recipes for cakes, cupcakes, cookies, pies, tarts, and icy treats for enjoying during the summer months. From Mermaid Ice Cream Pops and Frozen Lemonade to Watermelon Cake and Day-at-the-Beach Cupcakes, American Girl Summer Treats offers an enticing collection of delicious...
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Publisher / Publication Date: Weldon Owen 2020
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Place a hold to request this item.Langholtz, Gabrielle
Summary: With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
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Publisher / Publication Date: Phaidon Press Limited 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LANTwitty, Michael
Summary: "The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To...
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Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 TWICastillo, Esteban
Summary: "Esteban Castillo, creator of the award-winning blog Chicano Eats, takes readers on a delicious tour of the diverse flavors and food of Mexican-American cuisine. Castillo's love for dynamic food photography and design, cooking, and Chicano culture is presented through more than 80 authentic Mexican and fusion recipes as gorgeous to look at as they are sublime to eat"--Page 4 of cover.
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Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.59 CASCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59268 CASZanger, Mark.
Summary: This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1,000 words of general commentary followed by descriptions and clear, step-by-step instructions for 3-4 recipes. Annotation. The historic recipes in this volume are foods...
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Publisher / Publication Date: Greenwood Press 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ZANSummary: "From Christmas cookies and pecan pie to winter-themed cupcakes and sweet giftable confections, there's a special treat to help celebrate your favorite festive occasion. In these colorful, inspirational pages, you'll find recipes for beloved baked sweets to mark holidays such as Thanksgiving, Christmas, and New Year's Eve, as well as ideas for entertaining and gift giving. The more than 50...
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Publisher / Publication Date: Weldon Owen 2019
Sorry, no copies available
Place a hold to request this item.Langholtz, Gabrielle
Summary: Collects fifty-four recipes--one for each state, the nation's capital, and three territories--that kids can make that represent the flavors of the region, from Gulf shrimp with lemon-garlic butter for Alabama to Wyoming's bison burgers.
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Publisher / Publication Date: Phaidon 2019
Sorry, no copies available
Place a hold to request this item.Balingit, Abi
Summary: "A sweet baking book of fantastically imaginative remixed Filipinx American dessert recipes, plus stories of the Filipinx American experience by baker-activist, Abi Balingit When the pandemic started her lonely work-from-home life in 2020, Abi channeled all her energy into the one thing that brought her joy: baking. She started to produce Pasalubong boxes filled with novel treats that blended...
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Publisher / Publication Date: Harvest an Imprint of William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BALSmalls, Alexander
Summary: "Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history. It is a must-read journey through a life well lived and in recipe and reminiscence...
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Publisher / Publication Date: Flatiron Books 2020