Medrich, Alice
Summary: In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours--wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies made with rice flour taste even more...
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Publisher / Publication Date: Artisan Boioks 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 MEDTrang, Corinne
Summary: "In Twist on Tofu, award-winning food writer Corrine Trang shows how versatile and flavorful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even desserts"--
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Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65655 TRANguyen, Andrea Quynhgiao.
Summary: "A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
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Publisher / Publication Date: Ten Speed Press 2012