Koenig, Debbie.
Summary: A cookbook full of quick and easy, nutritious recipes for the sleep-deprived new parent offers solutions to the problems parents face in the kitchen, featuring expert advice from both a pediatric dietitian and a lactation consultant.
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Publisher / Publication Date: William Morrow 2012
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1 available in Adult Non-fiction, Call number: 641.55 KOEHorowitz, Will
Summary: "A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality,...
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2019
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1 available in Adult Non-fiction, Call number: 641.563 HORElsbach, Janet Reich
Summary: There is no more essential place to show up for people than on the plate. Extra Helping is for anyone who wants to respond to the challenge of baby announcements, PTO meal chains, and CaringBridge alerts with compassion and creativity; who wants to send something to a niece overcome by finals week or a neighbor who is grieving; and whose limits of time and other resources leave them feeling...
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Publisher / Publication Date: Roost Books 2018
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1 available in Adult Non-fiction, Call number: 641.5 ELSMowry, Tia
Summary: "The beloved actress and star of the digital original series Quick Fix shows how to embrace home cooking with easy, delicious, and healthy recipes for the entire family, saving time and energy and bringing balance to your kitchen"--
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Publisher / Publication Date: Rodale Books 2021
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1 available in Adult Non-fiction, Call number: 641.512 MOWMiller, Adrian.
Summary: In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity....
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.59 MILMinunni, Isabel
Summary: "Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these...
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Publisher / Publication Date: Sterling Epicure 2021
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1 available in Adult Non-fiction, Call number: 641.56362 MINHesser, Amanda.
Summary: Classic recipes for a new century
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Publisher / Publication Date: W.W. Norton 2010
Sorry, no copies available
Place a hold to request this item.Hesser, Amanda
Summary: "The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for anew wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to...
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Publisher / Publication Date: W. W. Norton & Company, Inc. 2020