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Minunni, Isabel

Summary: "Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these...

Format: text

Publisher / Publication Date: Sterling Epicure 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 MIN

Tam, Michelle

Summary: Offers a variety of family-friendly paleo recipes as well as strategies for stocking the pantry, feeding kids, maximizing flavor, and saving time in the kitchen.

Format: text

Publisher / Publication Date: Andrews McMeel Publishing 2013

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5638 TAM

Nasar, Bonnie

Summary: Fight fibro the natural way with delicious anti-inflammatory meals in 30 minutes or less. Supporting your body with nourishing food has a real impact on your health--but when your fibromyalgia symptoms flare up, it's hard to find the time or energy to cook. The 30-Minute Fibromyalgia Cookbook is packed with quick, tasty anti-inflammatory recipes that can help you manage fibromyalgia...

Format: text

Publisher / Publication Date: Rockridge Press 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5631 NAS

Joachim, David

Summary: "A beautifully illustrated, updated and expanded 3rd edition of the IACP Award winning Food Substitutions Bible Award-winning and bestselling author David Joachim has compiled creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions,...

Format: text

Publisher / Publication Date: Robert Rose Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 JOA

Washburn, Donna.

Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...

Format: text

Publisher / Publication Date: R. Rose 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 WAS

Paravantes, Elena

Summary: With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet! Featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, the authentic Mediterranean diet is not only healthy, it's delicious! But how do you get started on this incredible time-tested,...

Format: text

Publisher / Publication Date: Alpha/DK Publishing 2020

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.5 PAR

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Spec Diet Paravantes

McDermott, Kate

Summary: "Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won't set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it's time...

Format: text

Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 MCD

Pupo, Mark

Summary: A cookbook with a memoir at its heart--about breakfast, the joy of a father and son cooking together, and how we show love through food. Breakfast may be the most important meal of the day, but it's also the most intimate and personal. It's when we're in our pyjamas and with our families, not quite ready to face the world. It's what we crave when we want comfort and it's the easiest way to turn...

Format: text

Publisher / Publication Date: Appetite by Random House 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.52 PUP

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