Filter By Subjects
African American cooking African American cooking History Afternoon teas Afternoon teas Great Britain History 20th century Cooking, American Southern style Drinking customs Drinking customs Great Britain History 20th century Drinking customs Great Britain History Edward VII, 1901-1910 Great Britain Great Britain History 20th centuryFilter By Subjects
African American cooking African American cooking History Afternoon teas Afternoon teas Great Britain History 20th century Cooking, American Southern style Drinking customs Drinking customs Great Britain History 20th century Drinking customs Great Britain History Edward VII, 1901-1910 Great Britain Great Britain History 20th centuryMiller, Adrian.
Summary: In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity....
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 MILStraker, Vicky
Summary: The Edwardian age was the golden age of etiquette and gentility, in which the taking of tea was rather like a ceremonial masquerade. At this time, it was not uncommon for ladies to change up to five times a day, and one of these outfits would have been a tea dress. Tea was the only time the mistress of the house would serve her guests; the china used, the manservant who answered the door and...
Format: text
Publisher / Publication Date: 2015