Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Format: text
Publisher / Publication Date: R. Rose 2006
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Place a hold to request this item.Virant, Paul
Summary: Presents a collection of canning techniques, preserving recipes, and seasonal menus.
Format: text
Publisher / Publication Date: Ten Speed Press 2012