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America's Test Kitchen (Firm) Carlisle, Nancy Camilla. Federal Writers' Project of the Works Progress Administration of Northern California Gaertner, Meg Hoganson, Kristin L Jayaraman, Sarumathi Johnson, Rebecca May Kramer, Jane Lake, Theia Rustad, Martha E. H. (Martha Elizabeth Hillman)Filter By Authors
America's Test Kitchen (Firm) Carlisle, Nancy Camilla. Federal Writers' Project of the Works Progress Administration of Northern California Gaertner, Meg Hoganson, Kristin L Jayaraman, Sarumathi Johnson, Rebecca May Kramer, Jane Lake, Theia Rustad, Martha E. H. (Martha Elizabeth Hillman)Dooley, Beth
Summary: Let's dispense with the usual old notions of preserving, Beth Dooley suggests, leading us into Mette Nielsen s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen's Nordic heritage is handy as she and...
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Publisher / Publication Date: University of Minnesota Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 DOOLake, Theia
Summary: "The kitchen is a great place to put STEAM concepts into hands-on practice! In this fun, informative book readers will learn all about sorting in the kitchen. Chefs, bakers, and home cooks must sort their ingredients and tools to craft dishes successfully. Knowing how to group similar items and assemble elements are often necessary parts of using cooking devices and making recipes. Clear,...
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Publisher / Publication Date: PowerKids Press 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 428.1 LAKLake, Theia
Summary: "A chef is only as good as their tools! Restaurants and home kitchens are filled with equipment from garlic presses to thermometers to spatulas, which people use to help them craft scrumptious dishes. In this exciting and educational book, readers will learn all about kitchen tools and how to use them. Teaching key STEAM concepts in a stimulating way, the text shows readers how they may...
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Publisher / Publication Date: PowerKids Press 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 643 LAKFertig, Judith M.
Summary: Presents more than one hundred recipes that focus on using fresh, locally-grown produce and meats, with traditional farmhouse-style dishes from the Midwest.
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Publisher / Publication Date: Andrews McMeel 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5 FERLake, Theia
Summary: "Technological advances have transformed our kitchens. From microwaves to ice cream makers to instant pots, professional chefs and home cooks alike rely on technology to help them create delicious food. In this exciting, educational book readers will learn all about how to use technology in the kitchen! With helpful, real-life examples and vibrant pictures, the high-interest topic is sure to...
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Publisher / Publication Date: PowerKids Press 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 640 LAKLake, Theia
Summary: "Grab your measuring cups and take a culinary adventure! In this dynamic and educational book, young readers will learn all about measuring in the kitchen. Measuring is a fundamental part of all cooking and baking. A chef must know how to convert teaspoons to ounces, ounces to pints, and metric to standard units! Filled with helpful, real-world examples and bright images, readers will discover...
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Publisher / Publication Date: PowerKids Press 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.81 LAKLake, Theia
Summary: "There's no doubt about it, making food is a form of art! Resourcefulness, originality, and the ability to problem-solve are essential ingredients for crafting a great dish. In this fun, educational book, readers will learn all about getting creative in the kitchen. Vibrant photographs and lively, clear language is sure to appeal to beginning readers, while relatable, real-life examples show...
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Publisher / Publication Date: PowerKids Press 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 LAKLake, Theia
Summary: "Baking and cooking are great, hands-on ways to practice math skills. Addition and subtraction are essential parts of converting measurements, changing quantities, and working out how long something needs to cook based on its weight. In this playful and informative book, readers will learn how to add and subtract in the kitchen! The text is filled with bright images and relatable examples,...
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Publisher / Publication Date: PowerKids Press 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 513.2 LAKAmerica's Test Kitchen (Firm)
Summary: "For the first time ever, America's Test Kitchen is bringing [its] scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen"--Publisher's description.
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Publisher / Publication Date: Sourcebooks Jabberwocky 2018
Copies Available at Woodmere
2 available in Juvenile Nonfiction, Call number: J 641.5 COMCopies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food America'sJayaraman, Sarumathi
Summary: Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
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Publisher / Publication Date: ILR Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 331.7 JAYRustad, Martha E. H. (Martha Elizabeth Hillman)
Summary: "The bright, colorful northern lights are magnificent, but there's more to them than meets the eye! Simple text introduces readers to northern lights. Including information about why they occur, where they can be seen, and how often they color the sky."--Publisher's website.
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Publisher / Publication Date: Capstone Press 2018
Sorry, no copies available
Place a hold to request this item.Kramer, Jane
Summary: "Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and...
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Publisher / Publication Date: St. Martin's Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 KRAGaertner, Meg
Summary: "Step-by-step instructions to create an invisible message right in their kitchen. Readers are introduced to basic science concepts such as solubility, atoms and molecules, and absorption. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
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Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAEGaertner, Meg
Summary: "Simple step-by-step instructions to create a volcano right in their kitchen. Readers are introduced to basic science concepts such as acids and bases, atoms and molecules, and elements. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
Format: text
Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAEGaertner, Meg
Summary: "Step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
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Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAEGaertner, Meg
Summary: "Step-by-step instructions to create slime right in their kitchen. Readers are introduced to basic science concepts such as states of matter, solvents and solutes, and solutions. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
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Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAEGaertner, Meg
Summary: "Step-by-step instructions to create a 'rubber' egg right in their kitchen. Readers are introduced to basic science concepts such as acids, concentration, and life cycles. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
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Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAECarlisle, Nancy Camilla.
Summary: It is amazing what this one room--at times a harried workspace and at others the sentimental heart of the home--has meant to people over the course of more than four centuries. America's Kitchens tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth-century kitchens in...
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Publisher / Publication Date: Historic New England 2008
Sorry, no copies available
Place a hold to request this item.Hoganson, Kristin L
Summary: "A history of a quintessentially American place - the rural and small town heartland -- that uncovers deep yet hidden currents of connection with the world"--
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Publisher / Publication Date: Penguin Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 977 HOGGaertner, Meg
Summary: "Simple step-by-step instructions to create fireworks right in their kitchen. Readers are introduced to basic science concepts such as ignition, atoms and molecules, and density. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
Format: text
Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAEGaertner, Meg
Summary: "Step-by-step instructions to create cave crystals right in their kitchen. Readers are introduced to basic science concepts such as saturation, solutions, and atoms. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
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Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAEJohnson, Rebecca May
Summary: "Cooking is thinking! The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to intellectual fulfilment leads directly out of the kitchen. In this electrifying, innovative memoir, Rebecca May Johnson rewrites...
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Publisher / Publication Date: Pushkin Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 392.3 JOHAmerica's Test Kitchen (Firm)
Summary: A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and...
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Publisher / Publication Date: America's Test Kitchen 2019
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 AMEGaertner, Meg
Summary: "Engage readers with simple step-by-step instructions to create a super bouncy ball right in their kitchen. Readers are introduced to basic science concepts such as atoms and molecules, polymers, and elasticity. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research"...
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Publisher / Publication Date: Child's World 2018