Sherman, Sean
Summary: Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here --...
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Publisher / Publication Date: University of Minnesota Press 2017
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Place a hold to request this item.America's Test Kitchen (Firm)
Summary: "For the first time ever, America's Test Kitchen is bringing [its] scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen"--Publisher's description.
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Publisher / Publication Date: Sourcebooks Jabberwocky 2018
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 COMBird, F. A.
Summary: "This title introduces readers to the Sioux people. Text covers traditional ways of life, including social structure, homes, food, art, clothing, and more. Also discussed is contact with Europeans, as well as how the people keep their culture alive today"--Publisher.
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Publisher / Publication Date: Checkerboard Library, an imprint of Abdo Publishing 2022
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1 available in Juvenile Nonfiction, Call number: J 973.0497 BIRCopies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 973.0497 BIRCopies Available at Peninsula
1 available in Juvenile, Call number: J973.0497 BIRLake, Theia
Summary: "The kitchen is a great place to put STEAM concepts into hands-on practice! In this fun, informative book readers will learn all about sorting in the kitchen. Chefs, bakers, and home cooks must sort their ingredients and tools to craft dishes successfully. Knowing how to group similar items and assemble elements are often necessary parts of using cooking devices and making recipes. Clear,...
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Publisher / Publication Date: PowerKids Press 2024
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1 available in Juvenile Nonfiction, Call number: J 428.1 LAKLake, Theia
Summary: "A chef is only as good as their tools! Restaurants and home kitchens are filled with equipment from garlic presses to thermometers to spatulas, which people use to help them craft scrumptious dishes. In this exciting and educational book, readers will learn all about kitchen tools and how to use them. Teaching key STEAM concepts in a stimulating way, the text shows readers how they may...
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Publisher / Publication Date: PowerKids Press 2024
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1 available in Juvenile Nonfiction, Call number: J 643 LAKSummary: "The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet. Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite entrées and side dishes that are not only healthy and delicious but also...
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Publisher / Publication Date: Familius LLC 2022
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1 available in Adult Non-fiction, Call number: 641.59 COOMcGovern, Ann.
Summary: Describes the daily life of the Sioux Indians, their clothing, food, games, and customs before and after the coming of the white man.
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Publisher / Publication Date: Scholastic 1992
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1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR BLUE MCGLake, Theia
Summary: "Technological advances have transformed our kitchens. From microwaves to ice cream makers to instant pots, professional chefs and home cooks alike rely on technology to help them create delicious food. In this exciting, educational book readers will learn all about how to use technology in the kitchen! With helpful, real-life examples and vibrant pictures, the high-interest topic is sure to...
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Publisher / Publication Date: PowerKids Press 2024
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1 available in Juvenile Nonfiction, Call number: J 640 LAKLake, Theia
Summary: "Grab your measuring cups and take a culinary adventure! In this dynamic and educational book, young readers will learn all about measuring in the kitchen. Measuring is a fundamental part of all cooking and baking. A chef must know how to convert teaspoons to ounces, ounces to pints, and metric to standard units! Filled with helpful, real-world examples and bright images, readers will discover...
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Publisher / Publication Date: PowerKids Press 2024
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1 available in Juvenile Nonfiction, Call number: J 641.81 LAKLake, Theia
Summary: "Baking and cooking are great, hands-on ways to practice math skills. Addition and subtraction are essential parts of converting measurements, changing quantities, and working out how long something needs to cook based on its weight. In this playful and informative book, readers will learn how to add and subtract in the kitchen! The text is filled with bright images and relatable examples,...
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Publisher / Publication Date: PowerKids Press 2024
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1 available in Juvenile Nonfiction, Call number: J 513.2 LAKLake, Theia
Summary: "There's no doubt about it, making food is a form of art! Resourcefulness, originality, and the ability to problem-solve are essential ingredients for crafting a great dish. In this fun, educational book, readers will learn all about getting creative in the kitchen. Vibrant photographs and lively, clear language is sure to appeal to beginning readers, while relatable, real-life examples show...
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Publisher / Publication Date: PowerKids Press 2024
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1 available in Juvenile Nonfiction, Call number: J 641.5 LAKMeadows, Mark
Summary: "When Mark Meadows took control of the Trump White House in March of 2020, the nation was in turmoil. A deadly coronavirus had arrived from Wuhan, China, and brought the rhythm of daily life under President Trump-defined by a soaring stock market, sinkingunemployment rates, and a renewed sense of pride in being an American-to a grinding halt. Our streets were empty. Our hospitals were full....
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Publisher / Publication Date: All Seasons Press 2021
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1 available in Adult Non-fiction, Call number: 973.933 MEAYellowhorn, Eldon
Summary: "From healing to astronomy to our connection to the natural world, the lessons from Indigenous knowledge inform our learning and practices today. How do knowledge systems get passed down over generations? Through the knowledge inherited from their Elders and ancestors, Indigenous Peoples throughout North America have observed, practiced, experimented, and interacted with plants, animals, the...
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Publisher / Publication Date: Annick Press 2022
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2 available in Juvenile Nonfiction, Call number: J 500.89 YELMays, Kyle
Summary: "Mays explores the relationship and differences between the Black American quest for freedom and the Native American struggle for sovereignty in the U.S"--
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Publisher / Publication Date: Beacon Press 2021
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Place a hold to request this item.Lambert, Valerie
Summary: "This work provides an essential national-level look at an intriguing and impactful form of Indigenous resistance. It describes, in great detail, the continuing assaults made on Native peoples and tribal sovereignty in the United States during the twenty-first century, and it sketches the visions of the future that Indians at the BIA and in Indian Country have been crafting for themselves"--
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Publisher / Publication Date: University of Minnesota Press 2022
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1 available in Adult Non-fiction, Call number: 305.897 LAMSummary: "Moonshot, the Indigenous Comics Collection Volume 3 brings you even more original stories, graphic novels and comics written by Indigenous authors from across North America. The stories in Moonshot 3 pay homage to Indigenous futurisms, which weaves in traditional knowledge and culture with futuristic ideas and settings where some stories are sci-fi based, some appear in the past, and some...
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Publisher / Publication Date: Avani, an imprint of Inhabit Education Books Inc. 2020
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Place a hold to request this item.Jayaraman, Sarumathi
Summary: Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
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Publisher / Publication Date: ILR Press 2013
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1 available in Adult Non-fiction, Call number: 331.7 JAYKramer, Jane
Summary: "Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and...
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Publisher / Publication Date: St. Martin's Press 2017
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1 available in Adult Non-fiction, Call number: 641.5092 KRAGilio-Whitaker, Dina
Summary: "Interrogating the concept of environmental justice in the U.S. as it relates to Indigenous peoples, this book argues that a different framework must apply compared to other marginalized communities, while it also attends to the colonial history and structure of the U.S. and ways Indigenous peoples continue to resist, and ways the mainstream environmental movement has been an impediment to...
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Publisher / Publication Date: 2019
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1 available in Adult Non-fiction, Call number: 970.004 GILPhillips, Katrina M.
Summary: "Indigenous Peoples' Day is about celebrating! The second Monday in October is a day to honor Native American people, their histories, and cultures. People mark the day with food, dancing, and songs. Readers will discover how a shared holiday can have multiple traditions and be celebrated in all sorts of ways"--Provided by publisher.
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Publisher / Publication Date: Pebble, an imprint of Capstone 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 394.264 PHIGaertner, Meg
Summary: "Step-by-step instructions to create an invisible message right in their kitchen. Readers are introduced to basic science concepts such as solubility, atoms and molecules, and absorption. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
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Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAEGaertner, Meg
Summary: "Simple step-by-step instructions to create a volcano right in their kitchen. Readers are introduced to basic science concepts such as acids and bases, atoms and molecules, and elements. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
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Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAEGaertner, Meg
Summary: "Step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research" --Amazon.com
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Publisher / Publication Date: Child's World 2018
Copies Available at Peninsula
1 available in Juvenile, Call number: J 507.8 GAEJohnson, Rebecca May
Summary: "Cooking is thinking! The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to intellectual fulfilment leads directly out of the kitchen. In this electrifying, innovative memoir, Rebecca May Johnson rewrites...
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Publisher / Publication Date: Pushkin Press 2022