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Autobiographies. biography Cookbooks Cookbooks. Juvenile works. Nonfiction. Recipes.Gand, Gale.
Summary: "Gand offers 150 recipes--including plenty of kid-friendly fare (tested and approved by Gand's own children)--along with tons of tips for packing foods to go or turning lunch into a celebration with friends and family. As Gand says, when it comes to entertaining, 'lunch is the new dinner.' Chapters on soups, pastas, salads, grains, fruits, and more, as well as desserts, drinks, dips, and...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 GANMcMillan, Kate.
Summary: Shares creative ideas for using common ingredients to make boxed lunches with a variety of nutritious sandwiches and snacks for children.
Format: text
Publisher / Publication Date: Weldon Owen 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 MCMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 MCMMorford, Katie Sullivan.
Summary: 75 recipes and ideas for simple, made-from-scratch lunches, snacks, and after-school pick-me-ups that are easy to throw together on busy mornings, including Chinese tacos, pesto pita pizza, and waffle iron grilled cheese.
Format: text
Publisher / Publication Date: Chronicle Books 2013
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.53 MORLanza, Amy
Summary: "Nourishing Vegan Every Day inspires longtime vegans and the vegan-curious alike with vibrant, flavorful, feel-good recipes"--
Format: text
Publisher / Publication Date: Fair Winds 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 LANDe Laurentiis, Giada.
Summary: Sharing her secrets for leading a happy, healthy lifestyle, the star of Food Network's "Everyday Italian" presents 120 recipes that can be combined into thirty days of feel-good meals.
Format: text
Publisher / Publication Date: Random House Inc 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DELCopies Available at Peninsula
1 available in Adult, Call number: 641.5 DELSummary: For the first time ever, America's Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family--with the support of fundamental kitchen techniques and approachable instruction. -- Provided...
Format: text
Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 COMStein, Joshua David
Summary: "Cooking for kids is a cookbook for families - featuring real-life recipes from great chefs in thirty countries around the world. These 100 recipes - for breakfast, lunch, snacks, dinner and treats - are what they make for their kids at home. Each chef offers a glimpse into their own kitchen and life, as they cook for culinary-curious and healthy eaters, and serve delicious food that the whole...
Format: text
Publisher / Publication Date: Phaidon Press Limited 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 STESummary: "Popular blogger Six Sisters' Stuff have gathered more than 100 of their most-requested healthy recipes that are not only quick-and-easy to make but also delicious"--
Format: text
Publisher / Publication Date: Shadow Mountain 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 HEAHusseini, Suzanne
Summary: Husseini presents a mouthwatering collection of Arabian recipes celebrating the sumptuous cuisine of the Middle East. Authentic, simple, elegant and moder, these recipes encompass the colors, scents and flavors of Arabia.
Format: text
Publisher / Publication Date: Appetite by Random House 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5956 HUSSummary: Gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert -- all from the trusted chefs in Food Network's test kitchen.
Format: text
Publisher / Publication Date: 2020
Sorry, no copies available
Place a hold to request this item.De Laurentiis, Giada
Summary: "America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 DELCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5945 DELSchlueter, Heather
Summary: Schlueter understands the challenges of cooking in an RV: space is limited, power and water consumption are always concerns, and efficient cleanup is a must. Her recipes are developed to make the most of the available space and equipment, while exploiting a minimal number of ingredients-- and pots-- while delivering delicious, comforting, easy-to-clean-up meals. -- adapted from back cover
Format: text
Publisher / Publication Date: [Sterling Epicure] 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.578 SCHStipovich, Cole
Summary: A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between.
Format: text
Publisher / Publication Date: Ten Speed Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 STIGarten, Ina
Summary: Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites,...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Peninsula
1 available in Adult, Call number: 641.5 GARGarten, Ina
Summary: A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Peninsula
1 available in Adult, Call number: 641.5 GARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GARGraubart, Cynthia Stevens
Summary: "Blueberries take center stage in creative recipes for coffee cake, salads, pizza, cocktails, and more, plus classics like pie and jam"--
Format: text
Publisher / Publication Date: Storey Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6473 GRAHay, Donna
Summary: A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food, flavours and the joy of cooking. The new and expanded edition of her bestselling...
Format: text
Publisher / Publication Date: Fourth Estate 2022
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 HAYLarsen, Linda Johnson.
Summary: "Although your air fryer is healthier than a deep fryer, not all air fryer recipes are truly healthy--especially for your heart. Linda Larsen grew up loving fried foods, but as an adult she needs to eat food that is healthy and nourishing. Today, the author of the bestselling The Complete Air Fryer Cookbook uses her air fryer to cook meals that are just as delicious as her fried favorites--and...
Format: text
Publisher / Publication Date: Rockridge Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.7 LARRitchie, Parrish
Summary: "Just because a recipe calls for premade ingredients doesn't mean it can't create a beautiful dish, and just because a dish is beautiful doesn't mean it's hard to make. Is it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the results are delicious mini chicken pot pies? [...] In Halfway Homemade, Parrish Ritchie...
Format: text
Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 RITBrown, Maegan
Summary: "In this follow-up to Beautiful Boards, The BakerMama takes her super-popular snack boards to the next level-incorporating the cutting board and more-with 50 delicious, inspiring, family-friendly, and easy-to-recreate food spreads and build-your-own food bars for entertaining and special occasions, holidays, breakfast and brunch, lunch and dinner, and desserts and drinks, including spreads...
Format: text
Publisher / Publication Date: Rock Point 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.53 BROGarten, Ina.
Summary: "For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2014
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 GARCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GARBarrymore, Drew
Summary: "Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking"--
Format: text
Publisher / Publication Date: Dutton 2021
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 BARFreedman, Lindsay Grimes
Summary: Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? Its a chameleon and can take on any flavor and texture. In her first cookbook, food blogger and recipe developer Lindsay Grimes Freedman brings her expertise in creating delicious, healthful, and practical recipes to one of the food worlds most trending topics:...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 FREDeVore, Janna.
Summary: Presents recipes for kabobs and skewers made especially for children.
Format: text
Publisher / Publication Date: Gibbs Smith 2012