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bibliography Cookbook Cookbooks. cookbooks. Juvenile works. Livres de cuisine. Recipes.George, Jean Craighead
Summary: A field guide for finding, harvesting, and cooking wild plants, arranged by season.
Format: text
Publisher / Publication Date: Crowell 1982
Sorry, no copies available
Place a hold to request this item.Green, Connie.
Summary: A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
Format: text
Publisher / Publication Date: Viking Studio 2010
Sorry, no copies available
Place a hold to request this item.Tandoh, Ruby
Summary: "An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 TANShaw, Hank
Summary: From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-fed meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the...
Format: text
Publisher / Publication Date: Rodale 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ShawKatz, Sandor Ellix
Summary: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition...
Format: text
Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre KatzGlover, Sarah
Summary: "In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple yet elegant meals are inspired by the land and the sea: fish and ears of corn...
Format: text
Publisher / Publication Date: Prestel Verlag 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5083 GLOButters, MaryJane
Summary: Until now, sourdough was perceived as too much work. In Wild Bread, the author (owner of the 1890 historic Barron Flour Mill in Oakesdale, Washington) presents a quick and easy 1 minute 2x/day technique, and demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a...
Format: text
Publisher / Publication Date: Gibbs Smith 2018