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Tandoh, Ruby

1 hold on 1 copy

Summary: "An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 TAN

Beacom, Jessica

Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...

Format: text

Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 BEA

Gowardhan, Maunika

Summary: Social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food,...

Format: text

Publisher / Publication Date: Hardie Grant Books 2021

Sorry, no copies available

Place a hold to request this item.

Melvani, Nisha

Summary: "A certified dietitian and nutritionist, Melvani offers a non-militant approach for those wanting to eat less meat but also solid, tested recipes for those who are already vegan. Plant-based cooking will no longer feel intimidating with limited, easy-to-find ingredients that you will use in the kitchen over and over again. Inspired by the flavors she was introduced to while growing up in...

Format: text

Publisher / Publication Date: Rodale Books 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 MEL

Eisner, Jeffrey

Summary: "Aren't we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make everything seem all right in the world. You'll get his Pressure Luck spin on classics and brand-new creations. These heartwarming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. ...

Format: text

Publisher / Publication Date: Voracious, Little, Brown and Company 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.587 EIS

Dustin, Matt

Summary: "Learn about the basics of macronutrients--carbohydrates, fats, and protein--how to count them, and how to successfully lose weight in this new guide! Are you trying to diet but still get tempted by a slice of pizza or a juicy burger, knowing you won't be able to say no? By following a macronutrients plan, you can have your favorite foods without ruining your diet. Carbohydrates, proteins, and...

Format: text

Publisher / Publication Date: Adams Media 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56383 DUS

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Spec Dustin

Hingle, Richa

Summary: "As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional and creative recipes for the home cook," as the subtitle says. In Vegan Richa's Everyday Kitchen, she branched out to include popular comfort foods. Now she blends both-in an Instant Pot! in her new book....

Format: text

Publisher / Publication Date: Hachette Go 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 HIN

Galuten, Noah

Summary: "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GAL

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5 GAL

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